Organic culture method for crop rotation of autumn pepper, pea, early season rice, water chestnut and green soy bean

Abstract

The invention discloses an organic culture method for crop rotation of autumn pepper, pea, early season rice, water chestnut and green soy bean, and relates to the technical field of crop rotation culture. The method comprises the following steps of (1) selecting a proper place to build an organic culture production base; (2) selecting the proper variety; (3) using a crop rotation mode shown as follows: sequentially culturing green soy bean, autumn pepper and pea in the first year, sequentially culturing early season rice and water chestnut in the second year, and using every two years as one crop rotation period; (4) performing crop rotation culture of organic pepper, organic pea, organic early season rice, organic water chestnut and organic green soy bean according to an organic agriculture principle and organic farm product production mode and standards; fertilizing soil through straw field return and organic fertilizer compost. The organic culture method for crop rotation has the advantages that the practicability and the operability are high; the mode belongs to an efficient ecological cycle agricultural culture mode; the method can be popularized and applied to the middle and lower reaches of Yangtze River, and has good economic, social and ecological benefits.

Description

technical field [0001] The invention belongs to the technical field of crop rotation cultivation, and in particular relates to an organic cultivation method for rotation of autumn peppers, peas, early rice, water chestnuts and soybeans. Background technique [0002] Organic agriculture was first proposed by European countries in the 1920s. After decades of practice and development, it has gradually attracted the attention of governments of various countries. Organic agriculture is one of the good ways to solve the problem of food safety. It is known as "sunrise industry" and has broad market prospects. Organic agricultural products are pure natural, pollution-free, safe and nutritious food, also known as "ecological food", which are produced according to the principles of organic agriculture and the production methods and standards of organic agricultural products, and are certified by organic food certification agencies. Organic cultivation must be produced in accordance w...

AI Technical Summary

Problems solved by technology

Although rice is a crop resistant to continuous cropping, since the production of organic rice cannot be controlled by chemical agents, long-term continuous cropping will also lead to the accumulation of pathogenic bacteria in the field and increase the density of insect populations. To control the occurrence of pests in the field, various methods such as soaking seeds in Chinese herbal medicine liquid and preventive spraying of botanical pesticides are used to prevent and control pests and diseases. Severely reduced yield, even cultivation failure

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