Coriolus and lucid ganoderma edible mushroom and preparation method thereof
A technology of edible fungus and Ganoderma lucidum, which is applied in the field of agricultural production, can solve the problems of unsuitable cultivation, etc., and achieve the effects of improved domestication effect, improved disease prevention ability, and high fruiting rate
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Embodiment 1
[0047] A preparation method of Versicolor versicolor ganoderma edible fungus, said preparation method comprising the following steps: preparing a first-class female seed, preparing a second-class stock from the obtained first-class stock, and preparing a third-class cultivar from the obtained second-class stock , sowing, fruiting, harvesting and drying the obtained tertiary cultivars;
[0048] Wherein, the preparation of the first-level mother species comprises the steps of:
[0049] Prepare the first-level mother seed medium-selenium-enriched potato agar medium: take 200g of peeled and washed potatoes, cut into pieces and boil, filter the discarded residue with four layers of gauze, put the liquid into a flask after filtering, and then add 20g of glucose , magnesium sulfate 3g, potassium dihydrogen phosphate 1.5g, peptone 20g, VB1 1g, sodium selenite 0.15g, calcium carbonate 1g, ferrous sulfate 1g and zinc sulfate 1g, after dissolving, make 1000mL culture medium, adjust pH 5....
Embodiment 2
[0065] A preparation method of Versicolor versicolor ganoderma edible fungus, said preparation method comprising the following steps: preparing a first-class female seed, preparing a second-class stock from the obtained first-class stock, and preparing a third-class cultivar from the obtained second-class stock , sowing, fruiting, harvesting and drying the obtained tertiary cultivars;
[0066] Wherein, the preparation of the first-level mother species comprises the steps of:
[0067] Prepare the first-level mother seed medium-selenium-enriched potato agar medium: take 200g of peeled and washed potatoes, cut into pieces and boil, filter the discarded residue with four layers of gauze, put the liquid into a flask after filtering, and then add 18g of sucrose , magnesium sulfate 3g, potassium dihydrogen phosphate 1.5g, peptone 25g, VB1 0.8g, sodium selenite 0.15g, calcium carbonate 1g, ferrous sulfate 2g and zinc sulfate 2g, after dissolving, make 1000mL medium, adjust pH 5.5 -6....
Embodiment 3
[0083] A preparation method of Versicolor versicolor ganoderma edible fungus, said preparation method comprising the following steps: preparing a first-class female seed, preparing a second-class stock from the obtained first-class stock, and preparing a third-class cultivar from the obtained second-class stock , sowing, fruiting, harvesting and drying the obtained tertiary cultivars;
[0084] Wherein, the preparation of the first-level mother species comprises the steps of:
[0085] Prepare the first-level mother seed medium-selenium-enriched potato agar medium: take 220g of peeled and washed potatoes, cut into pieces and boil, filter the discarded residue with four layers of gauze, put the liquid into a flask after filtering, and then add 16g of glucose , magnesium sulfate 5g, potassium dihydrogen phosphate 2g, peptone 18g, VB1 0.8g, sodium selenite 0.2g, calcium carbonate 3g, ferrous sulfate 5g and zinc sulfate 4g, after dissolving, make 1000mL culture medium, adjust pH 5.5...
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