Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Walnut and rice crispy capable of preventing cold and making method of walnut and rice crispy

A technology of walnuts and rice crisps, which is applied in the field of food processing, can solve the problems of unscientific nutrition matching, and achieve the effects of narrow food range, nutritional supplements, and scientific matching

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Patent No. CN201110365634.3 discloses a walnut cake. Its main technical feature is to mix walnuts with lard, sugar, sesame and water, pour them into cake molds and press them tightly, then dry them and bake them. Edible, but the disadvantage of this technology is that the direct consumption of a large amount of lard and sugar baked products is not scientific enough in nutrition

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The walnut rice crisp for preventing colds is composed of rice, walnuts, sesame, peanuts, edible salt, edible oil, white sugar, edible roses, honey, plum brine, and Radix Radix root powder;

[0021] Wherein the rice is 95 parts; the walnut is 35 parts; the sesame is 8 parts; the peanut is 11 parts; the edible salt is 2.5 parts; the edible oil is 20 parts; the white granulated sugar is 40 parts; the edible rose is 13 parts; the honey is 12 parts; the plum brine is 3 parts; the isatis root powder is 8 parts; the parts are parts by weight.

[0022] The preparation method of the walnut rice crisp for preventing cold described in the present embodiment is:

[0023] Include the following steps:

[0024] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 3 hours, add Stir the white granulated sugar evenly, then seal it, open the glass bottle...

Embodiment 2

[0030] The walnut rice crisp for preventing colds is composed of rice, walnuts, sesame, peanuts, edible salt, edible oil, white sugar, edible roses, honey, plum brine, and Radix Radix root powder;

[0031] Wherein the rice is 100 parts; the walnut is 40 parts; the sesame is 8 parts; the peanut is 15 parts; the edible salt is 3 parts; the edible oil is 25 parts; 45 parts; the edible rose is 15 parts; the honey is 15 parts; the plum brine is 4 parts; the isatis root powder is 10 parts; the parts are parts by weight.

[0032] The preparation method of the walnut rice crisp for preventing cold described in the present embodiment is:

[0033] Include the following steps:

[0034] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 3 hours, add Stir the white sugar evenly, then seal it, open the glass bottle the next day, stir 15 times, stir for on...

Embodiment 3

[0040] The walnut rice crisp for preventing colds is composed of rice, walnuts, sesame, peanuts, edible salt, edible oil, white sugar, edible roses, honey, plum brine, and Radix Radix root powder;

[0041] Wherein said rice is 90 parts; said walnut is 30 parts; said sesame is 5 parts; said peanut is 10 parts; said edible salt is 2 parts; said edible oil is 15 parts; 30 parts; the edible rose is 10 parts; the honey is 10 parts; the plum brine is 3 parts; the isatidis root powder is 9 parts; the parts are parts by weight.

[0042] The preparation method of the walnut rice crisp for preventing cold described in the present embodiment is:

[0043] Include the following steps:

[0044] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 2 hours, add Stir the white sugar evenly, then seal it, open the glass bottle the next day, stir 10 times, stir ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to walnut and rice crispy capable of preventing cold and a making method of the walnut and rice crispy, and belongs to the technical field of food processing. The walnut and rice crispy is made from rice, walnuts, sesame seeds, peanuts, edible salt, edible oil, white granulated sugar, edible roses, honey, greengage bittern and radix isatidis powder. The walnut and rice crispy capable of preventing cold disclosed by the invention is scientific in matching of making raw materials and rich in nutrition, and the disadvantage of narrow eating range of the walnuts is overcome. According to the walnut and rice crispy capable of preventing cold, the walnuts and the rice are combined, so that the walnut and rice crispy is fragrant, crisp and delicious; the sesame seeds, the peanuts and the like are mixed with the walnuts, so that the walnut and rice crispy is rich in nutrition; sugared rose is added, so that the walnut and rice crispy capable of preventing cold is high in fragrance; after people eat the walnut and rice crispy for a long term, people can be comprehensively supplemented with nutritive substances, and the effects of maintaining beauty and keeping young can also be achieved; besides, main raw materials are all from common food materials in the diet of people, and the making technology is simple and easy to popularize; and after people eat the walnut and rice crispy, the efficacy of preventing cold is also achieved, so that the walnut and rice crispy is quite suitable for children who do not like taking medicines.

Description

technical field [0001] The invention relates to a walnut rice crisp for preventing colds and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function; walnut kernels can prevent arteriosclerosis and lower cholesterol; in addition , walnuts can also be used to treat non-insulin-dependent diabetes; walnuts also have analgesic effects on cancer patients, increase white blood cells and protect the liver; The skin is moist, smooth and elastic; chew some walnut kernels in moderation to relieve fatigue and stress. [0003] Patent No. CN201110365634.3 discloses a walnut cake. Its main technical feature is to mix walnuts with lard, sugar, sesame and water, pour them into cake molds and press them...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com