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Walnut cakes capable of complementing zinc and making method of walnut cakes

A technology of walnut cake and zinc supplementation, which is applied in baking, dough processing, baked food and other directions, can solve the problem of insufficient scientific nutrition matching, and achieve the effect of scientific production of raw materials, rich nutrition, and promotion of absorption.

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Patent No. CN201110365634.3 discloses a zinc-supplemented walnut cake. Its main technical feature is to mix walnuts with lard, sugar, sesame, and water, pour it into a cake mold and press it tightly, and then dry it in the sun. Bake and eat, but the disadvantage of this technology is that directly eating a lot of lard and sugar baked goods, the nutritional combination is not scientific enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The zinc-enriched walnut cake is composed of wheat flour, walnuts, soybean powder, sesame, peanuts, yeast powder, edible salt, edible oil, sesame oil, white sugar, pepper powder, cumin powder, chili powder, and apple powder;

[0021] Wherein the wheat flour is 90 parts; the walnut is 30 parts; the soybean powder is 5 parts; the sesame is 9 parts; the peanut is 15 parts; the yeast powder is 0.8 parts; the edible salt is 4 parts; the edible oil is 3 parts; the sesame oil is 2 parts; the white sugar is 6 parts; the pepper powder is 1 part; the cumin powder is 1 part; the chili powder is 1 part ; The apple powder is 5 parts; The parts are parts by weight.

[0022] The preparation method of zinc-enriched walnut cake described in the present embodiment is:

[0023] Include the following steps:

[0024] (A) Fermented flour: pour soybean powder into wheat flour, dissolve yeast powder and white sugar with warm water, add to wheat flour, stir evenly, and ferment for 90 minutes;...

Embodiment 2

[0030] The zinc-enriched walnut cake is composed of wheat flour, walnuts, soybean powder, sesame, peanuts, yeast powder, edible salt, edible oil, sesame oil, white sugar, pepper powder, cumin powder, chili powder, and apple powder;

[0031] Wherein the wheat flour is 100 parts; the walnut is 40 parts; the soybean powder is 8 parts; the sesame is 9 parts; the peanut is 20 parts; the yeast powder is 1 part; the edible salt is 6 parts; 5 parts of the edible oil; 3 parts of the sesame oil; 6 parts of the white sugar; 2 parts of the pepper powder; 2 parts of the cumin powder; 2 parts of the chili powder ; The apple powder is 10 parts; The parts are parts by weight.

[0032] The preparation method of zinc-enriched walnut cake described in the present embodiment is:

[0033] Include the following steps:

[0034] (A) Fermented flour: Pour soybean powder into wheat flour, dissolve yeast powder and white sugar with warm water, add to wheat flour, stir evenly, and ferment for 120 minut...

Embodiment 3

[0040] The zinc-enriched walnut cake is composed of wheat flour, walnuts, soybean powder, sesame, peanuts, yeast powder, edible salt, edible oil, sesame oil, white sugar, pepper powder, cumin powder, chili powder, and apple powder;

[0041] Wherein the wheat flour is 95 parts; the walnut is 35 parts; the soybean powder is 7 parts; the sesame is 8 parts; the peanut is 19 parts; the yeast powder is 0.9 parts; the edible salt is 5 parts; 4 parts of the edible oil; 3 parts of the sesame oil; 5 parts of the white sugar; 1.5 parts of the pepper powder; 1 part of the cumin powder; 2 parts of the chili powder ; The apple powder is 7 parts; The parts are parts by weight.

[0042] The preparation method of zinc-enriched walnut cake described in the present embodiment is:

[0043] Include the following steps:

[0044] (A) Fermented flour: Pour soybean powder into wheat flour, dissolve yeast powder and white sugar with warm water, add to wheat flour, stir evenly, and ferment for 100 min...

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Abstract

The invention relates to walnut cakes capable of complementing zinc and a making method of the walnut cakes, and belongs to the technical field of food processing. The walnut cakes are made from wheat flour, walnuts, soy flour, sesame seeds, peanuts, yeast powder, edible salt, edible oil, sesame oil, white granulated sugar, pricklyash peel powder, cumin powder, chili powder and apple powder. The walnut cakes capable of complementing zinc, disclosed by the invention, are scientific in matching of making raw materials and rich in nutrition, and the disadvantage of narrow eating range of the walnuts is overcome. The soy flour is added to the walnut cakes capable of complementing zinc, so that the absorption of the walnuts in human bodies is promoted; the sesame seeds, the peanuts and the like are mixed with the walnuts, so that the walnut cakes are rich in nutrition, and after people eat an appropriate quantity of the walnut cakes for a long term, the effects of strengthening bodies, maintaining beauty and keeping young can be achieved; besides, the main raw materials are all from common food materials in the diet of people, and the making technology is simple and easy to popularize; and after people eat the walnut cakes, the efficacy of complementing zinc is also achieved.

Description

technical field [0001] The invention relates to a zinc-supplemented walnut cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function; walnut kernels can prevent arteriosclerosis and lower cholesterol; in addition , walnuts can also be used to treat non-insulin-dependent diabetes; walnuts also have analgesic effects on cancer patients, increase white blood cells and protect the liver; The skin is moist, smooth and elastic; chew some walnut kernels in moderation to relieve fatigue and stress. [0003] Patent No. CN201110365634.3 discloses a zinc-supplemented walnut cake. Its main technical feature is to mix walnuts with lard, sugar, sesame, and water, pour it into a cake mold and p...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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