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Walnut and rice crispy capable of complementing zinc and making method of walnut and rice crispy

A technology for walnuts and rice cakes, applied in the field of zinc-supplementing walnut rice cakes and their production, can solve the problems of insufficient scientific nutrition matching, and achieve the effects of narrowing the edible range, supplementing nutrients, and scientific matching.

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Patent No. CN201110365634.3 discloses a walnut cake. Its main technical feature is to mix walnuts with lard, sugar, sesame and water, pour them into cake molds and press them tightly, then dry them and bake them. Edible, but the disadvantage of this technology is that the direct consumption of a large amount of lard and sugar baked products is not scientific enough in nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The zinc-enriched walnut rice crisp is composed of rice, walnut, sesame, peanut, edible salt, edible oil, white sugar, edible rose, honey, plum brine, and apple powder;

[0021] Wherein the rice is 95 parts; the walnut is 35 parts; the sesame is 8 parts; the peanut is 11 parts; the edible salt is 2.5 parts; the edible oil is 20 parts; the white granulated sugar is 40 parts; the edible rose is 13 parts; the honey is 12 parts; the plum brine is 3 parts; the apple powder is 8 parts; the parts are parts by weight.

[0022] The preparation method of zinc-enriched walnut rice crisp described in the present embodiment is:

[0023] Include the following steps:

[0024] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 3 hours, add Stir the white granulated sugar evenly, then seal it, open the glass bottle the next day, stir 12 times, stir fo...

Embodiment 2

[0030] The zinc-enriched walnut rice crisp is composed of rice, walnut, sesame, peanut, edible salt, edible oil, white sugar, edible rose, honey, plum brine, and apple powder;

[0031] Wherein the rice is 100 parts; the walnut is 40 parts; the sesame is 8 parts; the peanut is 15 parts; the edible salt is 3 parts; the edible oil is 25 parts; 45 parts; the edible rose is 15 parts; the honey is 15 parts; the plum brine is 4 parts; the apple powder is 10 parts; the parts are parts by weight.

[0032] The preparation method of zinc-enriched walnut rice crisp described in the present embodiment is:

[0033] Include the following steps:

[0034] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 3 hours, add Stir the white sugar evenly, then seal it, open the glass bottle the next day, stir 15 times, stir for one minute each time, for 4 consecutive...

Embodiment 3

[0040] The zinc-enriched walnut rice crisp is composed of rice, walnut, sesame, peanut, edible salt, edible oil, white sugar, edible rose, honey, plum brine, and apple powder;

[0041] Wherein said rice is 90 parts; said walnut is 30 parts; said sesame is 5 parts; said peanut is 10 parts; said edible salt is 2 parts; said edible oil is 15 parts; 30 parts; the edible rose is 10 parts; the honey is 10 parts; the plum brine is 3 parts; the apple powder is 9 parts; the parts are parts by weight.

[0042] The preparation method of zinc-enriched walnut rice crisp described in the present embodiment is:

[0043] Include the following steps:

[0044] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 2 hours, add Stir the white sugar evenly, then seal it, open the glass bottle the next day, stir 10 times, stir for one minute each time, for 3 days in...

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Abstract

The invention relates to walnut and rice crispy capable of complementing zinc and a making method of the walnut and rice crispy, and belongs to the technical field of food processing. The walnut and rice crispy is made from rice, walnut, sesame seed, peanut, edible salt, edible oil, white granulated sugar, edible rose, honey, greengage bittern and apple powder. The walnut and rice crispy capable of complementing zinc disclosed by the invention is scientific in matching of making raw materials and rich in nutrition, and the disadvantage of narrow eating range of the walnuts is overcome. According to the walnut and rice crispy capable of complementing zinc, the walnuts and the rice are combined, so that the walnut and rice crispy is fragrant, crisp and delicious; the sesame seeds, the peanuts and the like are mixed with the walnuts, so that the walnut and rice crispy is rich in nutrition; sugared rose is added, so that the fragrance of the walnut and rice crispy capable of complementing zinc is diffused all around; after people eat the walnut and rice crispy for a long term, people can be comprehensively supplemented with nutritive substances , and the effects of maintaining beauty and keeping young can also be achieved; besides, main raw materials are all from common food materials in the diet of people, and the making technology is simple and easy to popularize; and after people eat the walnut and rice crispy, the efficacy of complementing zinc is also achieved.

Description

technical field [0001] The invention relates to a zinc-supplemented walnut rice crisp and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function; walnut kernels can prevent arteriosclerosis and lower cholesterol; in addition , walnuts can also be used to treat non-insulin-dependent diabetes; walnuts also have analgesic effects on cancer patients, increase white blood cells and protect the liver; The skin is moist, smooth and elastic; chew some walnut kernels in moderation to relieve fatigue and stress. [0003] Patent No. CN201110365634.3 discloses a walnut cake. Its main technical feature is to mix walnuts with lard, sugar, sesame and water, pour them into cake molds and press them ti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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