Walnut and rice crispy capable of complementing zinc and making method of walnut and rice crispy
A technology for walnuts and rice cakes, applied in the field of zinc-supplementing walnut rice cakes and their production, can solve the problems of insufficient scientific nutrition matching, and achieve the effects of narrowing the edible range, supplementing nutrients, and scientific matching.
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Embodiment 1
[0020] The zinc-enriched walnut rice crisp is composed of rice, walnut, sesame, peanut, edible salt, edible oil, white sugar, edible rose, honey, plum brine, and apple powder;
[0021] Wherein the rice is 95 parts; the walnut is 35 parts; the sesame is 8 parts; the peanut is 11 parts; the edible salt is 2.5 parts; the edible oil is 20 parts; the white granulated sugar is 40 parts; the edible rose is 13 parts; the honey is 12 parts; the plum brine is 3 parts; the apple powder is 8 parts; the parts are parts by weight.
[0022] The preparation method of zinc-enriched walnut rice crisp described in the present embodiment is:
[0023] Include the following steps:
[0024] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 3 hours, add Stir the white granulated sugar evenly, then seal it, open the glass bottle the next day, stir 12 times, stir fo...
Embodiment 2
[0030] The zinc-enriched walnut rice crisp is composed of rice, walnut, sesame, peanut, edible salt, edible oil, white sugar, edible rose, honey, plum brine, and apple powder;
[0031] Wherein the rice is 100 parts; the walnut is 40 parts; the sesame is 8 parts; the peanut is 15 parts; the edible salt is 3 parts; the edible oil is 25 parts; 45 parts; the edible rose is 15 parts; the honey is 15 parts; the plum brine is 4 parts; the apple powder is 10 parts; the parts are parts by weight.
[0032] The preparation method of zinc-enriched walnut rice crisp described in the present embodiment is:
[0033] Include the following steps:
[0034] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 3 hours, add Stir the white sugar evenly, then seal it, open the glass bottle the next day, stir 15 times, stir for one minute each time, for 4 consecutive...
Embodiment 3
[0040] The zinc-enriched walnut rice crisp is composed of rice, walnut, sesame, peanut, edible salt, edible oil, white sugar, edible rose, honey, plum brine, and apple powder;
[0041] Wherein said rice is 90 parts; said walnut is 30 parts; said sesame is 5 parts; said peanut is 10 parts; said edible salt is 2 parts; said edible oil is 15 parts; 30 parts; the edible rose is 10 parts; the honey is 10 parts; the plum brine is 3 parts; the apple powder is 9 parts; the parts are parts by weight.
[0042] The preparation method of zinc-enriched walnut rice crisp described in the present embodiment is:
[0043] Include the following steps:
[0044] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 2 hours, add Stir the white sugar evenly, then seal it, open the glass bottle the next day, stir 10 times, stir for one minute each time, for 3 days in...
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