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Walnut rice crisp and production method thereof

A technology for walnut and rice cakes, which is applied to the field of walnut rice cakes and their production, can solve the problems of insufficient scientific nutrition matching, and achieve the effects of narrowing the edible range, scientific production of raw materials, and comprehensive nutritional supplementation.

Inactive Publication Date: 2016-05-25
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Patent No. CN201110365634.3 discloses a walnut cake. Its main technical feature is to mix walnuts with lard, sugar, sesame and water, pour them into cake molds and press them tightly, then dry them and bake them. Edible, but the disadvantage of this technology is that the direct consumption of a large amount of lard and sugar baked products is not scientific enough in nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The walnut rice crisp is composed of rice, walnuts, sesame, peanuts, edible salt, edible oil, white sugar, edible roses, honey, and plum brine;

[0021] Wherein the rice is 95 parts; the walnut is 35 parts; the sesame is 8 parts; the peanut is 11 parts; the edible salt is 2.5 parts; the edible oil is 20 parts; the white granulated sugar is 40 parts; the edible rose is 13 parts; the honey is 12 parts; the plum brine is 3 parts; the parts are parts by weight.

[0022] The preparation method of the walnut rice crisp described in the present embodiment is:

[0023] Include the following steps:

[0024] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 3 hours, add Stir the white granulated sugar evenly, then seal it, open the glass bottle the next day, stir 12 times, stir for one minute each time, for 4 consecutive days, leave it for 13 ...

Embodiment 2

[0030] The walnut rice crisp is composed of rice, walnuts, sesame, peanuts, edible salt, edible oil, white sugar, edible roses, honey, and plum brine;

[0031] Wherein the rice is 100 parts; the walnut is 40 parts; the sesame is 8 parts; the peanut is 15 parts; the edible salt is 3 parts; the edible oil is 25 parts; 45 parts; the edible rose is 15 parts; the honey is 15 parts; the plum brine is 4 parts; the parts are parts by weight.

[0032] The preparation method of the walnut rice crisp described in the present embodiment is:

[0033] Include the following steps:

[0034] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 3 hours, add Stir the white sugar evenly, then seal it, open the glass bottle the next day, stir 15 times, stir for one minute each time, for 4 consecutive days, leave it for 15 days, the rose sugar is finished;

[0035...

Embodiment 3

[0040] The walnut rice crisp is composed of rice, walnuts, sesame, peanuts, edible salt, edible oil, white sugar, edible roses, honey, and plum brine;

[0041] Wherein said rice is 90 parts; said walnut is 30 parts; said sesame is 5 parts; said peanut is 10 parts; said edible salt is 2 parts; said edible oil is 15 parts; 30 parts; the edible rose is 10 parts; the honey is 10 parts; the plum brine is 3 parts; the parts are parts by weight.

[0042] The preparation method of the walnut rice crisp described in the present embodiment is:

[0043] Include the following steps:

[0044] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 2 hours, add Stir the white sugar evenly, then seal it, open the glass bottle the next day, stir 10 times, stir for one minute each time, for 3 days in a row, leave it for 10 days, the rose sugar is finished;

[00...

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Abstract

The invention relates to a walnut rice crisp and a production method thereof, which belong to the technical field of food processing. The walnut rice crisp is composed of rice, walnut, sesame, peanut, salt, edible oil, white granulated sugar, edible rose flower, honey and plum bittern. The walnut rice crisp has the advantages of scientific match of raw materials and abundant nutrition, and solves the disadvantages of narrow eating scope of the walnut. Walnut and rice are combined, so that the walnut rice crisp has delicious and crisp taste, sesame, peanut and walnut are mixed, nutrition is abundant, addition of rose sugar provides fragrance of the walnut rice crisp, long-term eating can comprehensively supplement nutrients, and can maintain beauty and keep young for people, source of the main raw materials is common food materials in daily diet, and the production method is simple and easy for popularization.

Description

technical field [0001] The invention relates to a walnut rice crisp and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function; walnut kernels can prevent arteriosclerosis and lower cholesterol; in addition , walnuts can also be used to treat non-insulin-dependent diabetes; walnuts also have analgesic effects on cancer patients, increase white blood cells and protect the liver; The skin is moist, smooth and elastic; chew some walnut kernels in moderation to relieve fatigue and stress. [0003] Patent No. CN201110365634.3 discloses a walnut cake. Its main technical feature is to mix walnuts with lard, sugar, sesame and water, pour them into cake molds and press them tightly, then dry th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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