Walnut rice crisp and production method thereof
A technology for walnut and rice cakes, which is applied to the field of walnut rice cakes and their production, can solve the problems of insufficient scientific nutrition matching, and achieve the effects of narrowing the edible range, scientific production of raw materials, and comprehensive nutritional supplementation.
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Embodiment 1
[0020] The walnut rice crisp is composed of rice, walnuts, sesame, peanuts, edible salt, edible oil, white sugar, edible roses, honey, and plum brine;
[0021] Wherein the rice is 95 parts; the walnut is 35 parts; the sesame is 8 parts; the peanut is 11 parts; the edible salt is 2.5 parts; the edible oil is 20 parts; the white granulated sugar is 40 parts; the edible rose is 13 parts; the honey is 12 parts; the plum brine is 3 parts; the parts are parts by weight.
[0022] The preparation method of the walnut rice crisp described in the present embodiment is:
[0023] Include the following steps:
[0024] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 3 hours, add Stir the white granulated sugar evenly, then seal it, open the glass bottle the next day, stir 12 times, stir for one minute each time, for 4 consecutive days, leave it for 13 ...
Embodiment 2
[0030] The walnut rice crisp is composed of rice, walnuts, sesame, peanuts, edible salt, edible oil, white sugar, edible roses, honey, and plum brine;
[0031] Wherein the rice is 100 parts; the walnut is 40 parts; the sesame is 8 parts; the peanut is 15 parts; the edible salt is 3 parts; the edible oil is 25 parts; 45 parts; the edible rose is 15 parts; the honey is 15 parts; the plum brine is 4 parts; the parts are parts by weight.
[0032] The preparation method of the walnut rice crisp described in the present embodiment is:
[0033] Include the following steps:
[0034] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 3 hours, add Stir the white sugar evenly, then seal it, open the glass bottle the next day, stir 15 times, stir for one minute each time, for 4 consecutive days, leave it for 15 days, the rose sugar is finished;
[0035...
Embodiment 3
[0040] The walnut rice crisp is composed of rice, walnuts, sesame, peanuts, edible salt, edible oil, white sugar, edible roses, honey, and plum brine;
[0041] Wherein said rice is 90 parts; said walnut is 30 parts; said sesame is 5 parts; said peanut is 10 parts; said edible salt is 2 parts; said edible oil is 15 parts; 30 parts; the edible rose is 10 parts; the honey is 10 parts; the plum brine is 3 parts; the parts are parts by weight.
[0042] The preparation method of the walnut rice crisp described in the present embodiment is:
[0043] Include the following steps:
[0044] (A) Making rose sugar: Wash the petals of edible roses, dry them to remove excess water, then put the rose petals into a glass bottle, add plum brine, salt, honey, stir well, seal it for 2 hours, add Stir the white sugar evenly, then seal it, open the glass bottle the next day, stir 10 times, stir for one minute each time, for 3 days in a row, leave it for 10 days, the rose sugar is finished;
[00...
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