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Walnut cakes capable of preventing cold and making method of walnut cakes

A walnut cake and walnut technology, which is applied in the processing of dough, baking, baked food, etc., can solve the problem of insufficient scientific nutrition matching, and achieve the effect of scientific production of raw materials, scientific matching, and promotion of absorption

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Patent No. CN201110365634.3 discloses a walnut cake to prevent colds. Its main technical feature is to mix walnuts with lard, sugar, sesame, and water, pour it into a cake mold and press it tightly, and then dry it in the sun. After baking, the disadvantage of this technology is that directly eating a large amount of lard and sugar baked goods, the nutritional combination is not scientific enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The walnut cake for preventing colds is composed of wheat flour, walnuts, soybean powder, sesame, peanuts, yeast powder, edible salt, edible oil, sesame oil, white sugar, pepper powder, cumin powder, chili powder, and Radix Radix;

[0021] Wherein the wheat flour is 90 parts; the walnut is 30 parts; the soybean powder is 5 parts; the sesame is 9 parts; the peanut is 15 parts; the yeast powder is 0.8 parts; the edible salt is 4 parts; the edible oil is 3 parts; the sesame oil is 2 parts; the white sugar is 6 parts; the pepper powder is 1 part; the cumin powder is 1 part; the chili powder is 1 part ; The Radix Radix is ​​5 parts; The parts are parts by weight.

[0022] The preparation method of the anti-cold walnut cake described in the present embodiment is:

[0023] Include the following steps:

[0024] (A) Fermented flour: pour soybean powder into wheat flour, dissolve yeast powder and white sugar with warm water, add to wheat flour, stir evenly, and ferment for 90 m...

Embodiment 2

[0030] The walnut cake for preventing colds is composed of wheat flour, walnuts, soybean powder, sesame, peanuts, yeast powder, edible salt, edible oil, sesame oil, white sugar, pepper powder, cumin powder, chili powder, and Radix Radix;

[0031] Wherein the wheat flour is 100 parts; the walnut is 40 parts; the soybean powder is 8 parts; the sesame is 9 parts; the peanut is 20 parts; the yeast powder is 1 part; the edible salt is 6 parts; 5 parts of the edible oil; 3 parts of the sesame oil; 6 parts of the white sugar; 2 parts of the pepper powder; 2 parts of the cumin powder; 2 parts of the chili powder ; The Radix Radix is ​​10 parts; The parts are parts by weight.

[0032] The preparation method of the anti-cold walnut cake described in the present embodiment is:

[0033] Include the following steps:

[0034] (A) Fermented flour: Pour soybean powder into wheat flour, dissolve yeast powder and white sugar with warm water, add to wheat flour, stir evenly, and ferment for 12...

Embodiment 3

[0040] The walnut cake for preventing colds is composed of wheat flour, walnuts, soybean powder, sesame, peanuts, yeast powder, edible salt, edible oil, sesame oil, white sugar, pepper powder, cumin powder, chili powder, and Radix Radix;

[0041] Wherein the wheat flour is 95 parts; the walnut is 35 parts; the soybean powder is 7 parts; the sesame is 8 parts; the peanut is 19 parts; the yeast powder is 0.9 parts; the edible salt is 5 parts; 4 parts of the edible oil; 3 parts of the sesame oil; 5 parts of the white sugar; 1.5 parts of the pepper powder; 1 part of the cumin powder; 2 parts of the chili powder ; The Radix Radix is ​​7 parts; The parts are parts by weight.

[0042] The preparation method of the anti-cold walnut cake described in the present embodiment is:

[0043] Include the following steps:

[0044] (A) Fermented flour: Pour soybean powder into wheat flour, dissolve yeast powder and white sugar with warm water, add to wheat flour, stir evenly, and ferment for ...

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Abstract

The invention relates to walnut cakes capable of preventing cold and a making method of the walnut cakes, and belongs to the technical field of food processing. The walnut cakes are made from wheat flour, walnuts, soy flour, sesame seeds, peanuts, yeast powder, edible salt, edible oil, sesame oil, white granulated sugar, Chinese prickly ash powder, cumin powder, chili powder and radix isatidis. The walnut cakes capable of preventing cold, disclosed by the invention, are scientific in matching of making raw materials and rich in nutrition, and the disadvantage of narrow eating range of the walnuts is overcome. The soy flour is added to the walnut cakes capable of preventing cold, so that the absorption of the walnuts in human bodies is promoted; the sesame seeds, the peanuts and the like are mixed with the walnuts, so that the walnut cakes are rich in nutrition, and after people eat an appropriate quantity of the walnut cakes for a long term, the effects of strengthening bodies, maintaining beauty and keeping young can be achieved; besides, the main raw materials are all from common food materials in the diet of people, and the making technology is simple and easy to popularize; and after people eat the walnut cakes, the efficacy of preventing cold is also achieved, and the walnut cakes are quite suitable for children who do not like taking medicines.

Description

technical field [0001] The invention relates to a cold-proof walnut cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function; walnut kernels can prevent arteriosclerosis and lower cholesterol; in addition , walnuts can also be used to treat non-insulin-dependent diabetes; walnuts also have analgesic effects on cancer patients, increase white blood cells and protect the liver; The skin is moist, smooth and elastic; chew some walnut kernels in moderation to relieve fatigue and stress. [0003] Patent No. CN201110365634.3 discloses a walnut cake to prevent colds. Its main technical feature is to mix walnuts with lard, sugar, sesame, and water, pour it into a cake mold and press it ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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