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Nutritional food suitable for being eaten by females

A nutritious food, women's technology, applied in the direction of food ingredients, sugary food ingredients, functions of food ingredients, etc., can solve problems such as nutritional imbalance, and achieve the effect of low cost of materials

Inactive Publication Date: 2017-01-18
FENGYANG RUICHENG FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] And women's nutritional needs are also very rich, and many women have very high requirements for their own body shape, so they don't eat much food, which often leads to nutritional imbalance

Method used

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Embodiment Construction

[0023] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0024] A nutritious food eaten by women is characterized in that: it is made of the following materials by weight,

[0025] Ingredients 1: 5 parts of japonica rice, 2 parts of crispy rice, 4 parts of red dates, 3 parts of black fungus, 4 parts of black beans, 2 parts of wolfberry, 5 parts of chestnut, 6 parts of chicken breast, 1 part of red bean, 1 part of barley, 3 parts of lotus root, 40 parts of purified water;

[0026] Ingredients 2: 3 parts of minced ginger, 2 parts of minced garlic, 2 parts of honey, 5 parts of iodized salt, 3 parts of white sugar, 10 parts of calcium gluconate, 4 parts of watermelon juice, 1 part of brown sugar;

[0027] Ingredients 3: 1 part of Poria cocos, 1 part of Baiwei, 2 parts of Houttuynia cordata, 2 parts of Qiannianjian, 3 parts of aconite, 3 par...

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PUM

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Abstract

The invention provides nutritional food suitable for being eaten by females and relates to the technical field of food processing and making. The nutritional food is characterized by being made from first ingredients including, by weight, 5 parts of polished round-grained rice, 2 parts of rice crusts, 4 parts of red dates, 3 parts of black fungi, 4 parts of black soybeans, 2 parts of fructus lycii, 5 parts of Chinese chestnuts, 6 parts of chicken breast, 1 part of red beans, 1 part of coix seeds, 3 parts of lotus seeds and 40 parts of purified water, second ingredients including, by weight, 3 parts of bruised fresh ginger, 2 parts of chopped garlic, 2 parts of honey, 5 parts of iodine salt, 3 parts of white granulated sugar, 10 parts of calcium gluconate, 4 parts of watermelon juice and 1 part of brown sugar, and third ingredients including, by weight, 1 part of poria cocos, 1 part of blackend swallowwort roots, 2 parts of cordate houttuynia, 2 parts of obscured homalomena rhizomes, 3 parts of radix aconiti carmichaeli, 3 parts of harlequin glorybower leaves, 4 parts of rhizoma wenyujin concisum, 4 parts of notopterygium roots, 5 parts of stone-like omphalia, 5 parts of hedgehog hide, 6 parts of phoenix-tail fern, 6 parts of radix aucklandiae, 7 parts of paederia scandens and 35 parts of clean water. The method is reasonable, nutrients are rich, and the taste is good.

Description

[0001] Technical field: [0002] The invention relates to the technical field of food processing and production, in particular to a nutritious food eaten by women. [0003] Background technique: [0004] Femininity refers to female human beings, as opposed to male, which is male human beings. The term femininity is used to denote biological sex divisions, but it can also refer to cultural gender roles (in which case the term "lady" is otherwise used for female personnel who socialize as women). [0005] Estrogen gives women secondary sexual characteristics, such as breast fullness, menstrual cramps and so on. In other words, estrogen can maintain a certain amount of moisture in the skin, making the skin look soft and delicate. The so-called menopause means that the secretion of estrogen gradually decreases, and reaches the lowest level when menstruation ends. At this time, women are about 50 years old. At this time, women have completely lost their reproductive function. [...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L31/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/208A23V2250/204A23V2250/60A23V2250/1614A23V2250/1598
Inventor 柳培健
Owner FENGYANG RUICHENG FOOD TECH
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