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Anti-oxidization health-care wine and preparation method thereof

A health wine and anti-oxidation technology, which is applied in the preparation of alcoholic beverages, anti-toxic agents, and pharmaceutical formulas, can solve problems that have not yet been discovered, and achieve the effects of large market development potential, pure taste, and simple production technology

Inactive Publication Date: 2017-01-25
LUZHOU PINCHUANG TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Through patent literature and non-patent literature retrieval, and market research, also do not find to have the bibliographical report of obtaining health-care wine after mixing Radix Polygoni Multiflori (being Binhai Erye Niu Pixiao), Maca, longan meat

Method used

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  • Anti-oxidization health-care wine and preparation method thereof
  • Anti-oxidization health-care wine and preparation method thereof
  • Anti-oxidization health-care wine and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0043] The following is the screening test for the preparation method of antioxidant health wine of the present invention.

[0044] 1. Single factor experiment of extracting Baishouwu, Maca and longan meat

[0045] (1) Effect of raw material particle size on the extraction of total saponins and total alkaloids

[0046] The Radix Polygoni Multiflori and Maca were pulverized into the following different particle sizes, which were 5 mesh, 10 mesh, 30 mesh, 50 mesh and 70 mesh respectively. Accurately weigh 30g of Baishouwu powder, 6g of Maca powder, and 2g of longan meat with different particle sizes, mix evenly with Baishouwu powder, Maca powder and longan meat with the same particle size, and use a material-to-liquid ratio of 1:10. Extract with 60% vol liquor, collect 300mL of extract. Detect the content of total saponins and total alkaloids, calculate the extraction rate, see the results figure 1 .

[0047] Depend on figure 1 It can be seen that in a certain range, as the...

Embodiment 1

[0067] 1. Crush Baishouwu and Maca, and pass through a 20-mesh sieve;

[0068] 2. Weigh 5kg of Baishouwu powder, 1kg of maca powder and 0.1kg of longan meat, mix well, add 10 times the amount of purified water, and extract at 60°C under normal pressure, twice, each time for 2 hours , filter after leaching, combine the filtrates, and concentrate to obtain extracts of Radix Polygoni Multiflori, Maca Powder, and Longan Meat;

[0069] 3. Add the extracts of Radix Polygoni Multiflori, Maca, and longan meat to white wine, adjust the alcohol content to 38% vol, and adjust the volume to 1000L, filter, and fill to obtain 38% vol antioxidant health wine.

Embodiment 2

[0071] 1. Crush Baishouwu and Maca, and pass through a 10-mesh sieve;

[0072] 2. Weigh 8kg of Baishouwu powder, 1.5kg of maca powder and 0.2kg of longan meat, mix well, add 15 times the amount of purified water, and extract at 70°C under normal pressure, twice, each time 3h, filter after leaching, combine the filtrates, and concentrate to obtain extracts of Radix Polygoni Multiflori, Maca powder, and longan meat;

[0073] 3. Add the extracts of Radix Polygoni Multiflori, Maca, and longan meat to white wine, adjust the alcohol content to 40% vol, and adjust the volume to 1000L, filter, and fill to obtain 40% vol antioxidant health wine.

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Abstract

The invention disclsoes anti-oxidization health-care wine and a preparation method thereof, and belongs to the field of health-care foods. The anti-oxidization health-care wine is prepared from the following raw materials in parts by weight: 5 to 10 parts of radix cynanchi bungei, 1 to 2 parts of lepidium meyenii, 0.1 to 0.5 part of longan aril and a proper amount of Baijiu. The preparation method comprises: mixing the radix cynanchi bungei, the lepidium meyenii and the longan aril and extracting with water. The raw materials are extracted through selecting a proper extracting manner according to properties of functional components, so that the stability of the functional components is guaranteed, and a relatively high extracting rate is obtained. The health-care wine prepared by the invention has the advantages of novel food materials including the radix cynanchi bungei and the lepidium meyenii, and a traditional Chinese medicinal material longan aril, and has an anti-oxidization effect and the like.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an antioxidant health wine and a preparation method thereof. Background technique [0002] Antioxidant refers to the abbreviation of antioxidant free radicals. The human body continuously generates free radicals in the human body due to continuous contact with the outside world, including breathing (oxidation reaction), external pollution, radiation exposure and other factors. Scientific research shows that aging, cancer, or other diseases are mostly related to the production of excessive free radicals. Research on anti-oxidation can effectively overcome the harm it brings, so anti-oxidation is listed as a main research hotspot by health food companies, and it is also one of the most important functional demands of the market. [0003] So far, there are still very few health care wine products that claim to have antioxidant functions in the market. In order to fill this g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/77A61P39/06
CPCC12G3/04A61K36/27A61K36/31A61K36/77A61K2300/00
Inventor 王毅王松涛沈才洪黄张君贾俊杰郑蕾曹晓念
Owner LUZHOU PINCHUANG TECH CO LTD
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