Durian flavor ice cream powder, ice cream and traditional Chinese medicine health-care ice cream made from ice cream powder

A technology of ice cream powder and traditional Chinese medicine health care, applied in frozen sweets, food science, application, etc., can solve problems such as lack of nutrition and health care functions, no preventive and therapeutic effects, and failure to meet consumer needs, etc., to achieve benefits for the body Healthy, good health benefits, easy to promote effect

Inactive Publication Date: 2017-02-01
长春福瑞纳新新食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of durian-flavored ice cream powder and its preparation method, aiming at solving the problem that traditional ice cream can only be used as summer heat relief and dessert after meals

Method used

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  • Durian flavor ice cream powder, ice cream and traditional Chinese medicine health-care ice cream made from ice cream powder

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preparation example Construction

[0035] Such as figure 1 Shown: the preparation method of durian flavor ice cream powder provided by the embodiment of the present invention includes the following steps:

[0036] S101: First boil 100kg~600kg of soybean milk powder with water to obtain a mixture of water and soybean milk powder; fully stir the mixture into 100kg white sugar, 576.44kg glucose monohydrate, 2kg salt, 7.5kg molecularly distilled monoglyceride, and sucrose 7.5 kg of fatty acid esters to obtain an ice cream water mixture; 2.5 kg of xanthan gum and 4 kg of guar gum are added to the obtained ice cream water mixture, and the mixture is uniformly stirred and mixed again;

[0037] S102: Under stirring conditions, heat the final mixture of S101 to 65℃~70℃, keep it for 20min~25min, add 0.06kg of lemon yellow and 2.5kg of durian essence after cooling to room temperature, and stir evenly to prepare a mixture;

[0038] S103: heating the mixture prepared in S102 to 65°C to 70°C and then stirring uniformly to obtain a...

Embodiment 1

[0053] The durian flavor ice cream powder provided by the embodiment of the present invention is composed of 100 kg of white sugar, 576.44 kg of glucose monohydrate, 100 kg of soy milk powder, 2 kg of salt, 7.5 kg of molecularly distilled monoglyceride, and 7.5 kg of sucrose fatty acid ester according to the mass ratio. kg, xanthan gum 2.5kg, guar gum 4kg, lemon yellow 0.06kg, durian flavor 2.5kg.

[0054] The preparation method of durian flavor ice cream powder provided by the embodiment of the present invention includes the following steps:

[0055] Step one, boil 100kg of soy milk powder and water together to obtain a mixture of water and soy milk powder; fully stir the mixture into 100kg white sugar, 576.44kg glucose monohydrate, 2kg salt, 7.5kg molecularly distilled monoglyceride, and sucrose fat 7.5 kg of acid ester to obtain an ice cream water mixture; add 2.5 kg of xanthan gum and 4 kg of guar gum to the obtained ice cream water mixture, and stir and mix uniformly again;

[...

Embodiment 2

[0060] The durian flavor ice cream powder provided by the embodiment of the present invention is composed of 100kg white sugar, 576.44kg dextrose monohydrate, 600kg soy milk powder, 2kg salt, 7.5kg molecularly distilled monoglyceride, and 7.5kg sucrose fatty acid ester according to the mass ratio. kg, xanthan gum 2.5kg, guar gum 4kg, lemon yellow 0.06kg, durian flavor 2.5kg.

[0061] The preparation method of durian flavor ice cream powder provided by the embodiment of the present invention includes the following steps:

[0062] Step one, first boil 600kg of soybean milk powder and water together to obtain a mixture of water and soybean milk powder; fully stir the mixture into 100kg white sugar, 576.44kg glucose monohydrate, 2kg salt, 7.5kg molecularly distilled monoglyceride, and sucrose fat 7.5 kg of acid ester to obtain an ice cream water mixture; add 2.5 kg of xanthan gum and 4 kg of guar gum to the obtained ice cream water mixture, and stir and mix uniformly again;

[0063] Ste...

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Abstract

The invention discloses durian flavor ice cream powder and a preparation method thereof. The durian flavor ice cream powder is prepared from, by mass, 100 kg of white granulated sugar, 576.44 kg of dextrose monohydrate, 100-600 kg of soybean milk powder, 2 kg of salt, 7.5 kg of molecular distilled monoglycerides, 7.5 kg of sucrose fatty acid ester, 2.5 kg of xanthan gum, 4 kg of guar gum, 0.06 kg of lemon yellow and 2.5 kg of durian essence. Durian flavor ice cream prepared from the durian flavor ice cream powder is fine and smooth in sense, glossy, soft in texture, uniform in structure and fine, smooth and cool in taste, has unique durian fragrance, and can be preserved for 12-15 months at the temperature from -10 DEG C to -25 DEG C.

Description

Technical field [0001] The invention belongs to the technical field of food preparation, and in particular relates to a durian flavor ice cream powder and a preparation method thereof. Background technique [0002] "Compendium of Materia Medica", "Compendium of Materia Medica Supplements" and other ancient documents record that durian has a unique fragrance and high nutritional value. Regular consumption can strengthen the body, strengthen the spleen, nourish the kidney and strengthen the yang, and warm the body; while the ice cream has a delicate, soft and smooth taste. Cool and delicious, combining the two to make durian ice cream meets the needs of modern urban people for a green and healthy diet. [0003] Durian is a giant tropical evergreen tree with long round leaves, pointed tops, cymes, light yellow flowers, football-sized fruits, solid skins, dense triangular thorns, and the flesh is composed of arils and fleshy. Pale yellow, viscous and juicy is a fruit of great economic...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/36
CPCA23G9/36A23G9/42
Inventor 吴再大
Owner 长春福瑞纳新新食品有限公司
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