Spicy dryness-removal fish oil hotpot condiment and preparation method thereof

A technology of hot pot bottom material and fish oil, which is applied in the direction of food ingredients containing natural extracts, food ingredients as taste improvers, and the function of food ingredients.

Inactive Publication Date: 2017-02-08
叶吉生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are mainly butter and clear oil hot pots, but traditional hot pots have the disadvantage of being easy to get angry. After eating, they are very irritating to the throat and intestines and stomach, especially butter hot pots are also prone to diarrhea and other problems
However, the lack of aroma and taste of vegetable oil hot pot is lacking in taste, which cannot reach the aroma and taste of animal oil; Note that severe cases will cause imbalance of yin and yang, loss of normal latent function, and cause sy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0190] 1) With 0.2 parts by weight of Xiangguo and 0.6 parts by weight of Tsaoguo deseeded and shelled, with 0.5 parts by weight of star anise, 0.2 parts by weight of cassia bark, 0.2 parts by weight of bay leaves, 0.3 parts by weight of three Nye, 0.5 parts by weight of fennel, 0.3 parts by weight of cardamom, 0.4 parts by weight of cloves, 0.5 parts by weight of amomum, 0.3 parts by weight of gardenia, 0.5 parts by weight of licorice, and 0.4 parts by weight of orange peel are pulverized, and then put into a sealed container , soak in water at 100°C for 1 hour, remove and drain, and wait for use;

[0191] 2) Take 4 parts by weight of Chinese prickly ash from 9 parts by weight of Chinese prickly ash and put it into a sealed container, pour it into water at 100°C and soak for 2 hours, take it out and drain it, and set aside;

[0192] 3) Get 4 parts by weight of ginger slices, get 2 parts by weight of garlic and smash them, set aside;

[0193] 4) Take 100 parts by weight of fi...

Embodiment 2

[0201] 1) With 0.1 parts by weight of Xiangguo and 0.3 parts by weight of Tsaoguo deseeded and shelled, with 0.3 parts by weight of star anise, 0.2 parts by weight of cassia bark, 0.2 parts by weight of bay leaf, 0.2 parts by weight of three Nye, 0.3 parts by weight of fennel, 0.2 parts by weight of cardamom, 0.3 parts by weight of cloves, 0.3 parts by weight of amomum, 0.2 parts by weight of gardenia, 0.4 parts by weight of licorice, and 0.2 parts by weight of orange peel are pulverized, and then put into a sealed container , soak in water at 90°C for 0.5 hours, take out and drain, and wait for use;

[0202] 2) Take 3 parts by weight of Chinese prickly ash from 8 parts by weight of Chinese prickly ash and put it into a sealed container, pour it into water at 100°C and soak for 1 hour, take it out and drain it, and set aside;

[0203] 3) Get 3 parts by weight of ginger slices, and take 2 parts by weight of garlic and smash them, set aside;

[0204] 4) Take 90 parts by weight ...

Embodiment 3

[0212] 1) With 0.2 parts by weight of Xiangguo and 0.8 parts by weight of Caoguo, after removing the seeds and keeping the shells, with 0.5 parts by weight of star anise, 0.3 parts by weight of cassia bark, 0.3 parts by weight of fragrant leaves, 0.3 parts by weight of three Nye, 0.8 parts by weight of fennel, 0.3 parts by weight of cardamom, 0.8 parts by weight of cloves, 0.8 parts by weight of amomum, 0.5 parts of gardenia by weight, 0.6 parts by weight of licorice, and 0.5 parts by weight of orange peel are pulverized, and then put into a sealed container , soak in 100°C water for 1.5 hours, take out and drain, and wait for use;

[0213] 2) Take 5 parts by weight of Chinese prickly ash from 10 parts by weight of Chinese prickly ash and put it into a sealed container, pour it into water at 100°C and soak for 2 hours, take it out and drain it, and set aside;

[0214] 3) Get 5 parts by weight of ginger slices, get 3 parts by weight of garlic and smash them, set aside;

[0215...

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PUM

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Abstract

The invention discloses a spicy dryness-removal fish oil hotpot condiment and a preparation method thereof. The spicy dryness-removal fish oil hotpot condiment contains, by weight, 90-120 parts of fish oil, 10-20 parts of thick broad-bean sauce, 10-30 parts of chilli, 8-10 parts of Chinese prickly ash, 3-5 parts of ginger, 2-3 parts of garlic, 0.3-0.5 part of anise, 0.2-0.3 part of cassia, 0.2-0.3 part of bay leaf, 0.1-0.2 part of neolitsea ellipsoides allen, 0.2-0.3 part of rhizoma kaempferiae, 0.3-0.8 part of common fennel fruit, 0.2-0.3 part of cardamom, 0.3-0.8 part of tsaoko fruit, 0.3-0.8 part of clove, 0.3-0.8 part of villous amomum fruit, 0.2-0.5 part of cape jasmine, 0.4-0.6 part of licorice, 0.2-0.5 part of dried orange peel, 0.5-1 part of liquor, 0.5-1 part of rock sugar, 1-3 parts of fermented soya bean, 2-3 parts of candied date, 0.5-2 parts of flos farfarae, 1-3 parts of lily, 2-5 parts of poria cocos, 1-2 parts of rhizoma alismatis, 0.5-0.8 part of anemarrhena, 1-2 parts of mirabilitum praeparatum, 2-3 parts of radix asparagi and 0.2-0.5 part of phellodendron. The product satisfies appetite and guarantees health.

Description

technical field [0001] The invention relates to the field of food, in particular to a spicy and de-dried fish oil hot pot base material and a preparation method thereof. Background technique [0002] At present, there are mainly butter and clear oil hot pots, etc., but traditional hot pots have the disadvantage of being easy to get angry. After eating, they are very irritating to the throat and intestines and stomach, especially butter hot pots are also prone to diarrhea and other problems. However, the lack of aroma and taste of vegetable oil hot pot is lacking in taste, which cannot reach the aroma and taste of animal oil; Note that severe cases will cause imbalance of yin and yang, loss of normal latent function, and cause symptoms of "getting angry", which will cause bad symptoms such as mouth and tongue erosion, restlessness, red eyes, tinnitus, bitter mouth and dry throat, etc., which will affect people's normal life in all aspects. Life, and for people who love hot p...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L27/12A23L33/10A23L33/105
CPCA23V2002/00A23V2200/16A23V2200/30A23V2250/21A23V2250/218A23V2250/204
Inventor 叶吉生
Owner 叶吉生
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