The invention relates to the technical field of cake production, in particular to a cake producing process, which is characterized in that the process comprises the following steps: immersing glutinous rice in water for 20 hours, taking out the glutinous rice, filtering and drying for use; and placing the glutinous rice into a water mill, adding salad oil, adjusting the pressure to 1-1.5MPa, and grinding the glutinous into paste; stirring sesame oil, apple vinegar, mung bean powder, flour and glutinous rice paste into paste to obtain slurry, taking 10wt% of white granulated sugar, 20wt% ofxylitol, 20wt% of mannitol and 50wt% of water, uniformly stirring the three items, standing for 10 minutes at 15-20 DEG C to obtain syrup; mixing the slurry and syrup in a ratio, by weight, of 2:1, steaming, sequentially adding red bean paste, corn flour, pumpkin powder, freeze-dried powder and olive oil, stirring into paste, and cooling. The cake is convenient to produce, the process flow is simple,the operation is convenient, and the love of the cake can be met.