Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A processing method and green tea technology, which are applied in the green tea processing field, can solve the problems of insufficient tea processing aroma, unstable processing quality, poor taste, and the like, and achieve the effects of stable green tea quality, rich fragrance, and enhanced fragrance.
Inactive Publication Date: 2021-09-03
邓明
View PDF3 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0005] Aiming at the deficiencies of the prior art, the present invention provides a processing method of green tea, which solves the problems of insufficient aroma, poor taste and unstable processing quality of tea in the market.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0036] The embodiment of the present invention provides a kind of processing method of green tea, comprises the following steps:
[0037] Step 1: Withering
[0038] First, put fresh green tea leaves into the wilting tank the day before and blow with cold wind, stop the wind blowing after 1 hour, then let the tea leaves in the wilting tank stand for 12 hours, and put the fresh tea leaves outside or outdoor after the sun rises the next morning. The solar withering room is used for solar withering. After losing 10% of the water, it is taken back into the withering tank and blown to cool. After that, it is left to stand until the tea leaves emit a strong aroma. For the withering, spread the picked fresh leaves according to a certain thickness and dry them in the air. , so that the fresh leaves are in a wilting state. During the withering process, a series of changes occur in the fresh leaves of green tea: the water decreases, and the leaves become soft from brittle and hard, which...
Embodiment 2
[0059] The embodiment of the present invention provides a kind of processing method of green tea, comprises the following steps:
[0060] Step 1: Withering
[0061] First, put fresh green tea leaves into the wilting tank the day before and blow with cold wind, stop the wind after 2 hours, then let the tea leaves in the wilting tank stand for 24 hours, and put the fresh tea leaves outside or outdoor after the sun rises the next morning. Sunlight withering in the sunlight wilting room. After losing 20% of the water, take it back into the wilting tank to blow it cold, and then let it stand until the tea leaves emit a strong aroma. The tea leaves can be stimulated through the wilting process during tea processing. Stimulate the aroma of tea leaves, and then through the precise process control of the aroma enhancement step, the tea can be fully enhanced. Through the three-step operation of green tea processing, the tea can completely stimulate the aroma, ensuring that the tea has...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a processing method of green tea, and relates to the technical field of tea processing. The processing method of green tea comprises the following steps of step 1, performing withering; step 2, performing enzyme deactivation; step 3, performing primary warm stacking; step 4, performing rolling for the first time; step 5 , performing stir-frying and secondary warm stacking; step 6, performing secondary rolling; step 7, performing aroma enhancement; and step 8, performing bagging. Through precise process control of the steps of withering, enzyme deactivation and aroma enhancement during tea processing, tea can be fully subjected to aroma enhancement; and through setting of the steps of withering, enzyme deactivation, primary warm stacking, primary rolling, stir-frying, secondary warm stacking, rolling in each time and aroma enhancement and the like, process parameters are stable during tea making in the multiple steps, mechanical operation can be performed during making, the processing quality of green tea can be fully guaranteed during processing, the quality of the processed green tea can be stable, the stability of the manufacturing quality of the green tea is guaranteed, the market competitiveness of the green tea is guaranteed, and the green tea processing method is worthy of being vigorously popularized.
Description
technical field [0001] The invention relates to the technical field of tea processing, in particular to a green tea processing method. Background technique [0002] Green tea is one of the main tea species in China. Green tea is made from the new leaves or buds of tea trees without fermentation, and is made by killing, shaping, and drying. It retains the natural substances of fresh leaves. It contains tea polyphenols, Catechin, caffeine, amino acids, vitamins and other nutrients. The green color and tea soup preserve the green style of fresh tea leaves, hence the name. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and it can also reduce the damage of nicotine to smokers. [0003] When the green tea on the market is now produced, the tea leaves cannot achieve a rich aroma, and at the same time, the tea leaves cannot be processed to obtain the best taste. Secondly, when the tea is processed, there is no standard process to ensure the tea qualit...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more