Preparation method of Chinese and western combined spicy beef bread

A combination and beef technology, which is applied in the field of preparation of spicy beef bread, can solve the problems of lack of novelty and single preparation method

Inactive Publication Date: 2020-08-14
安徽多嘴猫食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a method for preparing spicy beef bread combining Chinese and Western styles, which solves the need to improve the mouthfeel and the retention of nutrients of the bread in the process of preparing the bread. At the same time, the bread The preparation method is relatively simple and has no novelty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] S1. Select fresh beef and wash it, then blanch 50 parts of beef with boiling water for 1in, then remove and cut into pieces according to the reverse grain of the beef with a knife, and wait until the beef is evenly cut into small pieces, and wait for later use;

[0025] S2. Then put the cut beef pieces in S1 inside the container, pour 5 parts of soy sauce, 4 parts of cooking wine, 3 parts of spicy oil and 0.8 parts of black pepper in order to marinate, and then mix them in the container , marinate at room temperature for 5 hours and wait for standby;

[0026] S3. Preheat the wok for 1 minute and spray 5 parts of rapeseed oil into the wok. After the oil is warm, add 2 parts of ginger slices, 1 part of garlic cloves, 5 parts of red pepper and 6 parts of Chinese prickly ash to stir fry. Wait for the fragrance and spicy taste to come out, then add the marinated beef cubes in S1, stir-fry for 3 minutes on medium heat until the beef changes color, and pour 3 parts of red wine...

Embodiment 2

[0032] S1. Select fresh beef and wash it, then blanch 55 portions of beef with boiling water for 2 minutes, then remove and cut into pieces according to the reverse grain of the beef with a knife, and wait until the beef is evenly cut into small pieces, and wait for later use;

[0033] S2. Then place the cut beef pieces in S1 inside the container, pour 6 parts of soy sauce, 5 parts of cooking wine, 4 parts of spicy oil and 0.9 parts of black pepper for marinating, and then mix them in the container. Marinate at room temperature for 6 hours and wait for standby;

[0034] S3. Preheat the wok for 1.5 minutes and spray 6 parts of rapeseed oil into the wok. After the oil is warm, add 3 parts of ginger slices, 2 parts of garlic cloves, 6 parts of red pepper and 7 parts of Zanthoxylum bungeanum to stir fry , wait for the fragrance and spicy taste to come out, then add the marinated beef cubes in S1, stir-fry over medium heat for 3.4 minutes until the beef changes color, and pour 5 part...

Embodiment 3

[0040] S1. Select fresh beef and wash it, then blanch 60 portions of beef with boiling water for 3 minutes, then remove and cut into pieces according to the reverse grain of the beef with a knife. After the beef is evenly cut into small pieces, wait for standby;

[0041] S2. Then put the cut beef pieces in S1 inside the container, pour 8 parts of soy sauce, 6 parts of cooking wine, 5 parts of spicy oil and 1 part of black pepper in order to marinate them, and then mix them in the container , marinate at room temperature for 7 hours and wait for standby;

[0042] S3. Preheat the wok for 2 minutes and spray 8 parts of rapeseed oil into the wok. After the oil is warm, add 4 parts of ginger slices, 3 parts of garlic cloves, 8 parts of red pepper and 8 parts of Zanthoxylum bungeanum to stir fry. Wait for the aroma and spicy taste to come out, then add the marinated beef cubes in S1, stir-fry over medium heat for 4 minutes until the beef changes color, and pour 6 parts of red wine i...

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PUM

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Abstract

The invention discloses a preparation method of Chinese and western combined spicy beef bread. The preparation method specifically comprises the following steps: S1, selecting fresh beef, thoroughly cleaning the selected beef, blanching the cleaned beef with boiled water for 1-3min, then fishing out the blanched beef, and performing dicing treatment with a knife according to reverse grains of thebeef to dice the beef to small blocks for standby use. The invention relates to the technical field of beef products. According to the preparation method of Chinese and western combined spicy beef bread, spicy beef is added into the sandwich bread; and meanwhile, before the spicy beef is prepared, red peppers, Chinese prickly ash and spicy oil are added for uniform pickling, and food materials such as potatoes, onions, carrots and red wine which are commonly used in western food are added for braising. The spicy taste permeates into the beef by adopting a Chinese and western combination mode,and then the spicy taste is combined with the sandwich bread to meet the favorite of people eating spicy food. The spicy beef bread not only keeps the spicy taste of Chinese style, but also has the unique taste of western style, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of beef products, in particular to a method for preparing spicy beef bread combining Chinese and Western styles. Background technique [0002] Bread is also written as 麺包, a food made by grinding and heating five grains (usually wheat). It uses wheat flour as the main raw material, yeast, eggs, oil, sugar and salt as auxiliary materials, and is prepared by adding water. Dough is a baked food processed through the processes of dividing, forming, proofing, baking and cooling. Bread is also called artificial fruit. There are many varieties and different flavors. Bread is a high-calorie carbohydrate food. It is soft and delicious when the temperature is high, but it will harden when the temperature is low, and the flavor and taste will be much worse. [0003] As a ready-to-eat product, bread has a good taste and a strong sense of satiety, so it is deeply loved by people. There are also various ways to make brea...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L13/70A23L19/00A23L19/10A23L19/12A23L7/10A23P20/20
CPCA23L7/10A23L13/20A23L13/428A23L13/72A23L19/03A23L19/10A23L19/12A23P20/20
Inventor 王刚
Owner 安徽多嘴猫食品有限公司
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