Fruit core crisp production device and preparation process thereof

Abstract

According to the technical scheme, afruit core crisp production device is characterized by comprising a stir-frying device, a smashing device, a mixing and stirring device, a stirring evaporation device, a refrigeration device, a vacuum filter, an extraction device, a mold and an oven, wherein the stirring evaporation devices comprise a first stirring evaporation device and a second stirring evaporation device; wherein the first stirring and evaporating device is used for stirring and evaporating filtrate into high-concentration mixed liquid, and the second stirring and evaporating device is used for preparing high-concentration mixed evaporative crystallization component powder prepared by the first stirring and evaporating device. The device has the advantages that the fruit core crisps are high in nutritive value and good in taste, the requirements of different customers for taste can be met, the stirring evaporation efficiency is high during production, and production is stable.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a production device and a preparation process for fruit core crisps. Background technique [0002] Fruit crisp is a leisure dessert suitable for all ages. In addition to the soft skin, the fruit crisp is also filled with fruit filling. People with bad teeth can also eat it. With the improvement of living standards, people pay more attention to the health of their diet. Food not only needs to be complete in color, aroma, taste, and taste, but also has a certain health care effect and supplements the nutrients needed by the human body. [0003] Various fruits on the market can supplement vitamins, prevent and treat constipation, and improve digestion. The first function of fruits is to supplement the body with rich vitamins, and vitamins constitute an important component of many enzymes and coenzymes in the body. When the function is developed, the metabolic rate in the body will be ...

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Problems solved by technology

[0003] Various fruits on the market can supplement vitamins, prevent and treat constipation, and improve digestion. The first function of fruits is to supplement the body with rich vitamins, and vitamins constitute an important component of many enzymes and coenzymes in the body. When the function is developed, the metabolic rate in the body will be smoother, which can make the body healthier; the second function of the fruit can prevent and treat constipation, because fruits are rich in soluble dietary fiber and insoluble dietary fiber. Mechanically stimulate the peristalsis and water absorption of the intestinal tract, and the effect of promoting the formation of stool will be very obvious, so it will have a positive effect on preventing and treating constipation; the third effect of fruit is to stimulate appetite and promote digestion. increase, because the organic acids in the fruit can well promote the secretion of digestive juice, and then significantly improve the digestive function; it can be seen that the fruit has more benefits for the human body, and with the development of transportation, various fruits Many fruits are loved by people because of mutual communication; there are also fruit core crisps that combine fruit and fruit crisps to make delicious and nutritious fruit core crisps on the market, but the fruit core crisps produced by the existing preparation process are not good in taste. Moreover, the nutritional value of the fruit is seriously lost, which affects the appetite of consumers; at the same time, the solution prepared from the fruit needs to be evaporated and crystallized during preparation. The evaporation effect of the existing equipment is not good, and it takes a long time to evaporate and crystallize, which affects the quality of fruit crisps. preparation efficiency

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