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Medicinal wine for treating lumbar pain

A medicated wine and lumbar spine technology, which is applied in the field of medicated wine for treating lumbar pain and its preparation, can solve the problems of low success rate of cure, slow effect, toxic and side effects, etc., and achieve the effect of high cure rate, short course of treatment and quick effect

Inactive Publication Date: 2017-02-08
吴得绫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are a lot of medicinal wines for treating lumbar vertebrae on the market, but these medicinal wines are slow to take effect, the success rate of cure is low, and they have certain toxic and side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The preparation method of the medicated wine for the treatment of lumbar pain of the present invention is as follows:

[0041] In terms of weight fraction, put 10 grams of barb thorns, 20 grams of Shenjiang, 10 grams of japonica, 20 grams of ground bones, 10 grams of Ligustrum lucidum, 15 grams of jujube and 5 grams of honeysuckle into 500 grams of rice wine, rice wine The degree is 35 degrees, sealed in the middle, soaked for three months, and stirred once every 20 days to obtain the medicinal wine.

Embodiment 2

[0043] The preparation method of the medicated wine for the treatment of lumbar pain of the present invention is as follows:

[0044] In terms of weight fraction, put 13 grams of barb thorns, 15 grams of Shenjiang, 15 grams of japonica, 15 grams of ground bones, 15 grams of Ligustrum lucidum, 7 grams of jujube and 8 grams of honeysuckle vine into 500 grams of rice wine, rice wine The degree is 35 degrees, sealed in the middle, soaked for three months, and stirred once every 20 days to obtain the medicinal wine.

Embodiment 3

[0046] The preparation method of the medicated wine for the treatment of lumbar pain of the present invention is as follows:

[0047] In terms of weight fraction, put 20 grams of barb thorns, 15 grams of Shenjiang, 20 grams of japonica, 15 grams of ground bones, 10 grams of Ligustrum lucidum, 10 grams of jujube and 15 grams of honeysuckle into 500 grams of rice wine, rice wine The degree is 35 degrees, sealed in the middle, soaked for three months, and stirred once every 20 days to obtain the medicinal wine.

[0048] Diagnosis is based on diagnosis meeting the following criteria:

[0049] (1) Complaints of abnormal sensations such as lumbar pain, accompanied by corresponding tenderness points, and / or limited lumbar mobility and lumbar muscle stiffness;

[0050] (2) X-ray films show changes in curvature of the lumbar spine, or instability of intervertebral joints.

[0051] Efficacy Judgment Criteria:

[0052] (1) Clinical cure: Lumbago and leg pain disappear, straight leg is...

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Abstract

The invention discloses medicinal wine for treating lumbar pain. The medicinal wine is prepared from the following components in parts by weight: 10-20 parts of delavay raspberry herb, 10-20 parts of drynaria baronii, 10-20 parts of flower of franchet peashrub, 10-20 parts of fructus lycii, 10-20 parts of fructus ligustri lucidi, 3-15 parts of fructus jujubae, 5-15 parts of caulis lonicerae and 300-700 parts of rice wine and is prepared by putting the raw materials in a wine jar, sealing the wine jar, soaking the raw materials for three months, and stirring once every 20 days to obtain the medicinal wine. The medicinal wine is reasonable in matching of the components, has the efficacy of tonifying kidney, strengthening bone, nourishing blood and relaxing muscles and tendons, can effectively treat hyperostosis of lumbar vertebrae, also has a better preventive effect on the hyperostosis of the lumbar vertebrae, is accurate in syndrome differentiation, reasonable in matching of the components, fast in effect, short in treatment course and high in cure rate, treats both symptoms and root causes, does not have side or toxic effects, is strong in ability of removing damp-heat and is capable of clearing away toxin, easing joint movement, removing stasis, reducing swelling, rapidly settling pain, invigorating circulation of blood, promoting menstruation, tonifying liver and spleen and strengthening bones and muscles.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to a medicinal wine for treating lumbar pain and a preparation method thereof. Background technique [0002] Wine is a good organic solvent. Many insoluble active ingredients in medicinal materials can be fully separated in wine, thereby enhancing the curative effect. At the same time, medicinal materials are soaked in wine to make medicinal wine, which can be stored for a long time and is easy to use. It can be taken internally or externally. . Medicinal wine is mainly used for tonifying body-building, expelling wind and relieving pain, and bruises and other aspects. Alcohol can enhance the tonic effect of medicine, make it tonic but not greasy, and better exert the efficacy of medicine. The defect of the existing traditional Chinese medicine wine on the market is that the effect of the advertisement is exaggerated, and the actual effect is far...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61P19/08A61P29/00
CPCA61K36/815A61K9/0095A61K36/126A61K36/355A61K36/48A61K36/638A61K36/725A61K36/73A61K2236/333A61K2300/00
Inventor 吴得绫
Owner 吴得绫
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