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Beauty maintaining and young keeping vegetable tea and making method thereof

A technology of beauty and beauty, vegetable tea, applied in the field of vegetable processing, can solve problems such as human health damage, and achieve the effect of advanced production technology, scientific raw materials, and long aftertaste

Inactive Publication Date: 2017-02-22
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are currently a variety of beauty drugs, but most drugs have certain side effects, which will cause harm to human health

Method used

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Examples

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Effect test

Embodiment 1

[0045] A beautifying and beautifying vegetable tea and a preparation method thereof, which are made from a vegetable composition, an extract, and tea, and the vegetable composition is made from winter amaranth, spinach, fungus, mustard and large-leaf chrysanthemum; The ointment is made of roses, pearls, Bletilla striata, striolatum, Pueraria lobata, Chuan Angelica, Rhizoma crenulata, Albizia julibrissin, Saussurea, and Taiwan Aconitum.

Embodiment 2

[0047] A beautifying and beautifying vegetable tea and a preparation method thereof, wherein the mass ratio of the vegetable composition, extract and tea leaves is 10:5:3.

Embodiment 3

[0049] A beautifying and beautifying vegetable tea and a preparation method thereof. In the vegetable composition, the mass ratio of winter amaranth, spinach, fungus, mustard and large leaf chrysanthemum is 1:3:2:1:1.

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PUM

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Abstract

The invention relates to a beauty maintaining and young keeping vegetable tea and a production method thereof. The beauty maintaining and young keeping vegetable tea is produced from a vegetable composition, extract and tea leaves, wherein the vegetable composition is prepared from malva Jeaf, spinach, Malabar spinach, mustard and big-leaf crown daisy; and the extract is prepared from rose flowers, pearls, bletilla striata, Ixeris polycephala Cass-Benth, pueraria flower, Angelica anomala, Hedyotis verticillata, Flos Albiziae, Sarcopyramis parvifolia and Combined Spicebush Root. The production method comprises the following steps: 1, preparing the vegetable composition; 2, preparing the extract; 3, smearing the extract; 4, parching smeared leaves; 5, carrying out rolling molding; 6, baking the molded leaves; and 7, and carrying out mixing, disinfection and packaging. The beauty maintaining and young keeping vegetable tea can be drunk for a long term to realize the efficacy of maintaining beauty and keeping young, invigorating blood circulation and energy, and nourishing yin and moisturizing dryness.

Description

Technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a beautifying and beautifying vegetable tea and a preparation method thereof. Background technique [0002] Vegetables refer to plants other than grains (mostly herbs) that can be used for cooking and cooking into food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. [0003] According to statistics from the International Food and Agriculture Organization in 1990, 90% of essential vitamin C and 60% of vitamin A come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health, such as: carotenoids, dipropylene compounds, methyl sulfide compounds and so on. At present, many substances in fruits and vegetables that can effectively prevent chronic and degenerative diseases are being discove...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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