Heat-clearing and urination-promoting herba artemisiae scopariae dried vegetables and preparation method thereof

Abstract

The invention discloses heat-clearing and urination-promoting herba artemisiae scopariae dried vegetables and a preparation method thereof. The heat-clearing and urination-promoting herba artemisiae scopariae dried vegetables comprise the following raw materials in parts by weight: 50-60 parts of bamboo shoots, 20-30 parts of gynura bicolor, 20-30 parts of artemisia selengensis, 20-30 parts of spinach, 20-30 parts of preserved vegetables, 10-15 parts of herba artemisiae scopariae, 5-10 parts of fritillary bulbs, 5-10 parts of mulberry fruits, 3-5 parts of rose flowers, 3-5 parts of radix aristolochiae fangchi, 3-5 parts of Chinese herbaceous peony, 1-3 parts of herba rorippae, 1-3 parts of all-grass of madras grangea, 1-3 parts of Chinese ixora, 10-15 parts of soy sauce, 5-8 parts of distilled liquor, 5-8 parts of mature vinegar, 5-8 parts white granulated sugar and 3-5 parts of edible salt. The preparation method of the heat-clearing and urination-promoting herba artemisiae scopariae dried vegetables comprises the following specific steps: step 1, carrying out thorough washing and soaking; step 2, carrying out crushing, mixing, decocting and extracting; step 3, carrying out decocting, soaking and curing; and step 4, carrying out drying, sterilizing and bagging. Being frequently eaten, the heat-clearing and urination-promoting herba artemisiae scopariae dried vegetables disclosed by the invention have the effects of clearing away heat, promoting urination, clearing away summer-heat, resolving dampness, guiding Qi downward and harmonizing the stomach.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a dried herba yinchen clearing away heat and promoting dampness and a preparation method thereof. Background technique [0002] ordinary Dried vegetables are mostly made of fresh vegetables after being sun-dried, such as dried tofu slices, Changzhi radish and yellow vegetables, dried eggplant, dried pumpkin, dried beans, and potherb mustard. But the nutritive value of this dried vegetable is not high, only under the situation of lacking fresh vegetable, be eaten by people as dehydrated vegetable, do not have other effects. [0003] Bamboo shoots, red cabbage, artemisia, spinach, and plum vegetables are all common dishes in the market, and their methods are also diverse, but most of the preparation methods only play a small part of the value of the dishes themselves, and cannot effectively utilize their inherent potential. nutritional value. Contents of the invention [...

AI Technical Summary

Problems solved by technology

[0003] Bamboo shoots, red back vegetables, artemisia, spinach, and plum vegetables are all common dishes in the market, and their methods are also diverse, but most of the preparation methods only play a small part of the value of the dishes themselves, and cannot effectively use their inherent potential. nutritional value