Health wine with functions of nourishing yin, tonifying Yang and regulating sleep

A technology of health-preserving wine and sleep, applied in the field of health-preserving wine, can solve the problems of inconspicuousness, single function, and the same effect, and achieve the effect of enhancing immunity.

Inactive Publication Date: 2017-02-22
廖玉娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health-preserving medicinal wines on the market, with different formulas, and their health-preserving and health-care effects have different emphases, and they also have the same effect.
However, most of them have single functions and cannot meet people's needs.
Or they are all mainly based on nourishing the kidney, without the complementary effect of yin and yang, there is no obvious effect of nourishing the kidney, nourishing yin and strengthening yang, and they do not have the effect of regulating sleep.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A health wine for nourishing yin, strengthening yang and regulating sleep, made of the following raw materials in parts by weight: 5 parts of ginseng, 5 parts of velvet antler, 5 parts of Schisandra, 5 parts of American ginseng, 10 parts of mulberry, 10 parts of Chinese wolfberry, 15 parts of Jitian, 3 parts of licorice, 5 parts of fresh pine balls, 10 parts of pine needles, 5 parts of pine bark, 10 parts of pine nuts, 15 parts of jujube kernels, 6 parts of lotus seeds, 5 parts of black dates.

Embodiment 2

[0037] The above health wine for nourishing yin and strengthening yang and regulating sleep is made from the following raw materials in parts by weight: 8 parts of ginseng, 10 parts of velvet antler, 12 parts of Schisandra chinensis, 12 parts of American ginseng, 50 parts of mulberry, 30 parts of wolfberry, Morinda officinalis 20 parts of Tian, ​​7 parts of licorice, 15 parts of fresh pine balls, 50 parts of pine needles, 10 parts of pine bark, 30 parts of pine nuts, 25 parts of jujube kernels, 10 parts of lotus seeds, 25 parts of black dates.

Embodiment 3

[0039] A health wine that nourishes yin and strengthens yang and regulates sleep is made of the following raw materials in parts by weight: 15 parts of ginseng, 15 parts of velvet antler, 15 parts of Schisandra, 15 parts of American ginseng, 50 parts of mulberry, 30 parts of Chinese wolfberry, 25 parts of Jitian, 10 parts of licorice, 20 parts of fresh pine balls, 50 parts of pine needles, 15 parts of pine bark, 50 parts of pine nuts, 30 parts of wild jujube kernels, 15 parts of lotus seeds, 30 parts of black dates.

[0040] The health wines of Examples 1-3 were prepared by conventional methods. The raw materials were first to remove impurities and sludge to the greatest extent, and then the raw materials were mixed and powdered, passed through a 200-mesh sieve, and 50-60 degrees white wine was selected according to the powder and white wine The ratio is 1:5, sealed and soaked at room temperature for 5-7 days, and filtered.

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PUM

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Abstract

The invention discloses health wine with functions of nourishing yin, tonifying Yang and regulating sleep. The health wine is prepared from raw materials in parts by weight as follows: 5-15 parts of ginseng, 5-15 parts of hairy antler, 5-15 parts of Chinese magnoliavine fruits, 5-15 parts of American ginseng, 10-50 parts of mulberries, 10-30 parts of fructus lycii, 15-25 parts of medicinal indianmulberry roots, 3-10 parts of liquorice roots, 5-20 parts of fresh pine cones, 10-50 parts of pine needles, 5-10 parts of pine bark, 10-50 parts of pine nuts, 15-30 parts of spina date seeds, 6-15 parts of semen nelumbinis and 5-30 parts of black dates. During preparation, impurities, sludge and the like in the raw materials are removed to the maximum extent firstly, then the raw materials are mixed, ground into powder, screened with a 200-mesh sieve, added to 50%-60% vol baijiu in the proportion of medicine powder to baijiu being 1:8, soaked in a sealed state at the room temperature for 5-10 days and filtered, and the health wine is prepared. The health wine has the efficacy of nourishing yin and tonifying Yang, is prepared from the sleep-aiding Chinese herbal medicines soaked in baijiu, is low in cost and safe, has no toxic or side effects, has the characteristics of relieving mental exhaustion, soreness of the waist, leg pain, poor appetite, overstrung, sleeplessness, amnesia, kidney deficiency and weakness, decline in sexual function and the like and is suitable for long-term drinking.

Description

Technical field [0001] The invention relates to health-preserving wine, in particular to a health-preserving wine that nourishes yin and strengthens yang and regulates sleep. Background technique [0002] With the advancement of society, people’s life pace is getting faster and faster, high-intensity work and life pressure, long-term mental stress, etc., lead to the proliferation of various diseases, especially premature aging, impotence, fatigue, insomnia, mental weakness caused by kidney deficiency, etc. Symptoms increase year by year. For a long time, traditional Chinese medicine has been used to treat symptoms of kidney function decline such as kidney deficiency by warming and invigorating the kidney-yang, replenishing the heart and spleen, soothing the liver and relieving depression, clearing away heat and dampness; however, clinically proven, the effect is not satisfactory; Western medicine has mostly failed to treat symptoms such as kidney deficiency. It has a certain eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815C12G3/04A61P29/00A61P1/14A61P25/20A61P25/28A61P15/00A61P13/12A61K35/32
CPCA61K36/258A61K9/0095A61K35/32A61K36/15A61K36/484A61K36/57A61K36/605A61K36/62A61K36/725A61K36/746A61K36/79A61K36/815C12G3/04A61K2300/00
Inventor 李军廖玉娥
Owner 廖玉娥
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