Health wine with functions of nourishing yin, tonifying Yang and regulating sleep
A technology of health-preserving wine and sleep, applied in the field of health-preserving wine, can solve the problems of inconspicuousness, single function, and the same effect, and achieve the effect of enhancing immunity.
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Embodiment 1
[0035] A health wine for nourishing yin, strengthening yang and regulating sleep, made of the following raw materials in parts by weight: 5 parts of ginseng, 5 parts of velvet antler, 5 parts of Schisandra, 5 parts of American ginseng, 10 parts of mulberry, 10 parts of Chinese wolfberry, 15 parts of Jitian, 3 parts of licorice, 5 parts of fresh pine balls, 10 parts of pine needles, 5 parts of pine bark, 10 parts of pine nuts, 15 parts of jujube kernels, 6 parts of lotus seeds, 5 parts of black dates.
Embodiment 2
[0037] The above health wine for nourishing yin and strengthening yang and regulating sleep is made from the following raw materials in parts by weight: 8 parts of ginseng, 10 parts of velvet antler, 12 parts of Schisandra chinensis, 12 parts of American ginseng, 50 parts of mulberry, 30 parts of wolfberry, Morinda officinalis 20 parts of Tian, 7 parts of licorice, 15 parts of fresh pine balls, 50 parts of pine needles, 10 parts of pine bark, 30 parts of pine nuts, 25 parts of jujube kernels, 10 parts of lotus seeds, 25 parts of black dates.
Embodiment 3
[0039] A health wine that nourishes yin and strengthens yang and regulates sleep is made of the following raw materials in parts by weight: 15 parts of ginseng, 15 parts of velvet antler, 15 parts of Schisandra, 15 parts of American ginseng, 50 parts of mulberry, 30 parts of Chinese wolfberry, 25 parts of Jitian, 10 parts of licorice, 20 parts of fresh pine balls, 50 parts of pine needles, 15 parts of pine bark, 50 parts of pine nuts, 30 parts of wild jujube kernels, 15 parts of lotus seeds, 30 parts of black dates.
[0040] The health wines of Examples 1-3 were prepared by conventional methods. The raw materials were first to remove impurities and sludge to the greatest extent, and then the raw materials were mixed and powdered, passed through a 200-mesh sieve, and 50-60 degrees white wine was selected according to the powder and white wine The ratio is 1:5, sealed and soaked at room temperature for 5-7 days, and filtered.
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