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Clove twig qi-regulating and cold-eliminating soup material and preparation method thereof

A technology of cloves and soup materials, which is applied in the direction of medical formulas, plant raw materials, medical preparations containing active ingredients, etc., can solve problems such as side effects, drugs contain toxins, and serious hidden dangers to human health, and achieve no toxic side effects , easy to absorb, and short processing line

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] currently on the market Regulate Qi and Dispel Cold There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Regulates qi and dispels cold, warms the middle and relieves diarrhea, and replenishes vitality of Clove branch regulating qi and dispelling cold soup and preparation method thereof

Method used

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  • Clove twig qi-regulating and cold-eliminating soup material and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A kind of clove twig regulating qi and dispelling cold soup, which is composed of a main ingredient bag and a green vegetable bag. 25-35 parts of cloves, 15-20 parts of black-bone chicken, 15-20 parts of eucalyptus, 15-20 parts of wood butterfly, 8-12 parts of kaempferen, 8-12 parts of perilla stalk, 8-12 parts of cubeb 8-12 parts of cardamom, 6-10 parts of cloves, 6-10 parts of tangerine peel, 6-10 parts of calamus, 6-10 parts of radish seeds; in the vegetable bag, the raw materials are by weight, kale 25-30 15-18 servings of spinach, 10-15 servings of cabbage, and 10-15 servings of potherb mustard.

Embodiment 2

[0032] A kind of clove twig regulating qi and dispelling cold soup, the preferred parts by weight of the raw materials in the main ingredient package are 28-32 parts of clove twig, 16-18 parts of silky chicken, 16-18 parts of Tumuxiang, and 16-18 parts of wood butterfly , 9-11 parts of kaempferen, 9-11 parts of perilla stalk, 9-11 parts of cubeb, 9-11 parts of cardamom, 7-9 parts of clove, 7-9 parts of tangerine peel, 7-9 parts of calamus, 7-9 parts of radish seeds.

Embodiment 3

[0034] A kind of clove twig regulating qi and dispelling cold soup. The optimal weight parts of the raw materials in the main ingredient package are 30 parts of clove twig, 17 parts of silky chicken, 17 parts of elixir, 17 parts of wood butterfly, 10 parts of kaempferen, 10 parts of purple 10 parts of Su stem, 10 parts of cubeb, 10 parts of cardamom, 8 parts of clove, 8 parts of tangerine peel, 8 parts of calamus, and 8 parts of radish.

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Abstract

The invention relates to a clove twig qi-regulating and cold-eliminating soup material and a preparation method thereof. The clove twig qi-regulating and cold-eliminating soup material comprises, by weight, 5-7 parts of a main material bag and 15-20 parts of a vegetable bag, wherein the raw materials of the main material bag comprise, by weight, 25-35 parts of clove twig, 15-20 parts of black-bone chicken, 15-20 parts of inulae radix, 15-20 parts of oroxylum indicum, 8-12 parts of rhizoma kaempferiae, 8-12 parts of perilla frutescens stalk, 8-12 parts of fructus litseae, 8-12 parts of alpinia katsumadai hayata, 6-10 parts of clove, 6-10 parts of pericarpium citri reticulatae, 6-10 parts of acorus tatarinowii, and 6-10 parts of semen raphani, and the raw materials of the vegetable bag comprise, by weight, 25-30 parts of brassica alboglabra, 15-18 parts of spinach, 10-15 parts of brassica oleracea l, and 10-15 parts of brassica juncea var. multiceps. The main steps of the preparation method comprise: (1) preparing the main material bag; (2) preparing the vegetable bag; and (3) carrying out bagging and plastic sealing on the main material bag and the vegetable bag. The clove twig qi-regulating and cold-eliminating soup material of the present invention can provide effects of qi regulating, cold eliminating, spleen-stomach warming, diarrhea stopping, and vitality invigorating after the long-term taking.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a clove twig regulating qi and dispelling cold soup stock and a preparation method thereof. Background technique [0002] Human beings have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Chinese nouns. Refers to the symptoms of liver failure to dredge, stomach failure and descending. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/00A61K36/9062A61P1/14A61P1/08A61P1/12A61K35/12
CPCA23V2002/00A61K36/00A23V2200/30A23V2200/32
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV