Heart nourishing tea and preparation method thereof

A technology of nourishing cabbage and roasted licorice, which is applied in tea substitutes, medical formulas, cardiovascular system diseases, etc., can solve the problems of "three highs" patients who are difficult to prevent and regulate the balance of yin and yang in the human body, and have single health care functions. , to achieve the effect of various eating methods and good absorption

Inactive Publication Date: 2017-03-08
张彦勋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The above-mentioned plants, though eaten by people, can play a certain role in dietotherapy, but their health care functions are single, and it is difficult for patients with "three highs" to prevent health care and regulate the balance of yin and yang in the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The heart-nourishing tea described in this embodiment is mainly composed of heart-nourishing vegetables, okra, and roasted licorice. The weight percentages of each component are: 40% heart-nourishing vegetables, 55% okra, and licorice.

Embodiment 2

[0025] The heart-nourishing tea described in this embodiment mainly consists of cabbage-nourishing vegetables, okra, and roasted licorice. licorice.

Embodiment 3

[0027] The heart-nourishing tea described in this embodiment is mainly composed of nourishing cabbage, okra, and roasted licorice. The weight percentage of each component is: 50% of nourishing cabbage, 30% of okra, and 20% of licorice.

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PUM

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Abstract

The invention discloses heart nourishing tea, which is mainly prepared from the following ingredients in percentage by weight: 20 to 60 percent of herb of sedum aizoon, 20 to 60 percent of okra and 5 to 20 percent of honey-fried liquorice roots. A preparation method of the heart nourishing tea comprises the following steps of performing high-temperature enzyme deactivation and low-temperature drying on the picked herb of sedum aizoon until the water content is higher than or equal to 98; drying the picked okra until the water content is higher than or equal to 98; all of the ingredients are proportionally mixed, and the heart nourishing tea is prepared. In a long-time practice and cognition process, according to a theory of homology of medicine and food of traditional Chinese medicine, through the scientific matching, the efficacies of all the ingredients can be enhanced and can be mutually cooperated. The goals of regulating the human body yin and yang balance, and performing health care, prevention and adjuvant treatment on hyperlipemia, hypertension and hyperglycemia are achieved. The characteristics of rich nutrition, high absorption rate, eating convenience, no toxic and side effects and body immunity improvement are realized.

Description

technical field [0001] The invention belongs to the technical field of health food, and mainly relates to a heart-nourishing tea and a preparation method thereof. It is especially suitable for patients with "three highs". Background technique [0002] "Three highs" is a general term for hyperlipidemia, hypertension, and diabetes. They are high-incidence chronic diseases and have become risk factors that threaten human health and life. The three highs interact with each other, and there is a positive correlation between blood lipid levels and blood pressure. High blood sugar and high blood pressure often occur together, that is, high blood sugar in the human body increases the possibility of high blood pressure; sugar metabolism and fat in the human body There is also a close relationship between metabolism, and many diabetic patients are accompanied by hyperlipidemia. At present, patients with "three highs" are often treated with drugs, but various problems such as drug ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/484A61P3/06A61P3/10A61P9/12A61P37/04
CPCA23F3/34A61K36/185A61K36/41A61K36/484A61K2300/00
Inventor 张彦勋
Owner 张彦勋
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