Mock abalone making method

A production method and technology of abalone, applied in the production field of simulated vegetarian food, can solve the problems of seafood allergic reaction, unsatisfied nutritional and dietary needs, etc., and achieve the effect of rich taste and flavor, inhibition of absorption, and tight connection

Inactive Publication Date: 2017-03-15
深圳齐善食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Seafood products are delicious and an important source of human nutrients, but some people have allergic reactions to seafood, and their nutritional and dietary needs cannot be met

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] In order to fully understand the technical content of the present invention, the technical solutions of the present invention will be further introduced and illustrated below in conjunction with specific examples, but not limited thereto.

[0027] The manufacturing method of the simulated vegetarian abalone of the present invention, the main components include water, konjac powder and starch, and the simulated vegetarian abalone is produced through the production of abalone juice, stirring of the proportioning ingredients, mold molding and steaming;

[0028] Its specific production method steps are as follows:

[0029] a. Production of abalone juice: mix ingredients according to the following percentages of total mass, boil water with 99%, seaweed seasoning liquid with 0.6%-0.7%, sodium citrate with 0.18%-0.2%, and citric acid with 0.10%-0.12%. After opening, add other ingredients, stir evenly and cool for later use;

[0030] b. The method for making the simulated vege...

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PUM

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Abstract

The invention relates to a mock abalone making method. Main components include water, konjac flour and starch, mock abalone is made by abalone juice preparation, proportional component stirring, molding and steaming, simulated vegetarian food in different shapes can be formed according to molds in different shapes, and konjac in the made mock abalone can effectively adsorb cholesterol and bile acid and can inhibit absorption of the cholesterol and the bile acid by intestinal tracts. The mock abalone has special functions of reducing lipid and blood pressure, promoting appetite, relaxing the bowels, supplementing calcium, balancing salt, cleaning stomach, neatening intestines, removing toxicity, preventing cancer and the like, is rich in taste and flavor, full and vivid, and has shape features of real abalone animals.

Description

technical field [0001] The invention relates to a method for preparing simulated vegetarian food, in particular to a method for preparing simulated vegetarian abalone. Background technique [0002] Konjac food can effectively absorb cholesterol and bile acids, and can inhibit the absorption of cholesterol and bile acids in the intestinal tract. , hemorrhoids, weight loss, beauty, etc. have significant effects; konjac food has been identified as "precious natural health food" by the United Nations Food Hygiene Organization, and its health care function lies in the various specific physical and chemical properties of glucomannan . [0003] Detoxification: Its rich plant cellulose helps to activate intestinal function, accelerate the excretion of harmful toxins in the body, and prevent and reduce the incidence of intestinal system diseases. [0004] Weight loss: extremely low in calories, fully satisfying people's eating pleasure without gaining weight, without deliberately d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L5/00A23L33/00
CPCA23V2002/00A23V2200/3262A23V2200/326A23V2200/32A23V2200/308A23V2250/1578
Inventor 不公告发明人
Owner 深圳齐善食品有限公司
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