Fresh bean noodles capable of removing greasy feeling and regulating vital energy, and preparation method of fresh bean noodles
A greasy and noodle-relief technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of the huge amount of pineapple peel dregs, such as difficult development of the pineapple industry, lack of effective utilization means, perishable and smelly, etc., to achieve Rich in nutrition, rich in color, increasing the effect of fresh fragrance
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[0019] A fresh bean noodle that relieves greasy and regulates qi, which is made of the following components and parts by weight:
[0020] Wheat flour 500, bean dregs 300, houttuynia cordata 50, pineapple skin dregs 100, salt and pepper 6, apple cider vinegar 15, shrimp oil 20, orange peel 15, sesame 20, malt 13, ebony juice 25, fish meal 30.
[0021] Described a kind of raw bean noodle that relieves greasy and regulates qi is made by the following steps:
[0022] 1) Clean the fresh pineapple skin dregs and bean dregs respectively, mash them with a masher, wash and filter, blow and dry the filter residues at 80°C to constant weight, crush them through a 40-mesh sieve after cooling, and store them for later use;
[0023] 2) Put the pineapple skin dregs and bean dregs dried to constant weight obtained in step 1 into clean containers, sterilize at 121°C for 15 minutes, the ratio of liquid to material is 1:18 (g / ml), and the inoculation amount of activated lactic acid bacteria is 1...
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