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Mutton soup capable of warming interior

A technology of mutton soup and mutton, applied in the direction of food science, etc., can solve problems such as unfavorable life activities, body cold evil, abnormal body, etc., and achieve the effect of eliminating cold evil in the body

Inactive Publication Date: 2017-03-29
蔡银中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society and economy, people's unhealthy rhythm of life can easily lea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A warm mutton soup is characterized in that it includes the following components:

[0014] Chuanwu 35, Caowu 55, Zanthoxylum bungeanum 25, mutton 500, sesame oil 25, salt 15, scallions 30.

[0015] Chuanwu cures the pain of beriberi without bending or stretching.

[0016] Aconitum Aconitum is used for anemofrigid-damp arthralgia, arthralgia, confidant cold pain, colic due to cold and anesthesia for pain relief.

[0017] Zanthoxylum bungeanum has the effects of warming the middle and promoting qi, expelling cold, relieving pain, and killing insects. Control stomach and abdomen cold pain, vomiting, diarrhea, schistosomiasis, roundworm embolism.

[0018] The above several herbs are good for warming the body, dispelling dampness and cold, and benefiting the body and mind. Adding mutton makes it more delicious.

[0019] Further, the warm mutton soup is obtained through the following steps:

[0020] S1: Wash the mutton first;

[0021] S2 Add Chuanwu, Caowu, Zanthoxylum b...

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PUM

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Abstract

The invention relates to mutton soup capable of wraming the interior. The mutton soup is characterized by comprising the following components of 35 of common monkshood mother roots, 55 of kusnezoff monkshood roots, 25 of Chinese prickly ash, 500 of mutton, 25 of sesame oil, 15 of salt and 30 of scallions. The mutton soup contributes to health care and health preservation of bodies, and can warmly nourish Yangqi and tonify the interior.

Description

technical field [0001] The invention belongs to the health care product industry, in particular to a warm mutton soup. Background technique [0002] With the development of society and economy, people's unhealthy rhythm of life can easily lead to cold evil and abnormal health, which is not conducive to carrying out comfortable life activities. Contents of the invention [0003] The invention provides a mutton soup for warming the inside, which can help the body get rid of the cold and warming the inside. [0004] The present invention is realized in the following ways: [0005] A warm mutton soup is characterized in that it includes the following components: [0006] Chuanwu 35, Caowu 55, Zanthoxylum bungeanum 25, mutton 500, sesame oil 25, salt 15, scallions 30. [0007] Further, the warm mutton soup is obtained through the following steps: [0008] S1: Wash the mutton first; [0009] S2 Add Chuanwu, Caowu, Zanthoxylum bungeanum, sesame oil, salt, green onions, mix a...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L33/105A23L13/40A23L13/70
Inventor 蔡银中
Owner 蔡银中