Fruit flesh containing vigna radiata-chrysanthemum flower tea capable of preventing acne

A technology for chrysanthemum tea and mung bean, which is applied to the field of mung bean chrysanthemum tea and its preparation, can solve problems such as the inability to meet people's needs, and achieves the effects of smoothing rough pores on the face, rich in nutrients and prolonging shelf life.

Inactive Publication Date: 2017-04-19
ANHUI XINXUTANG TEA CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black tea, and is mainly prepared from herbal tea as raw material, which has the effects of clearing away heat and detoxification, but This application does not improve the taste of scented tea and cannot meet people's needs

Method used

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Embodiment

[0020] A mung bean chrysanthemum tea containing pulp for preventing acne, made of the following raw materials in parts by weight (Kg): chrysanthemum 100, mung bean 25, apple cider vinegar 15, wheat germ 20, rose vinegar 25, pomegranate peel 10, fritillaria 4, Fangfeng 4, Angelica dahurica 5, Atractylodes macrocephala 5, Centella asiatica 3, Mango 50, Sodium D-isoascorbate 0.01, Glucose 20, Malic acid 0.15, Red dates 25, Honey 20, White sugar and water.

[0021] A preparation method of mung bean chrysanthemum tea containing pulp for preventing acne, comprising the following processes:

[0022] (1) Rinse the chrysanthemums with clean water, drain the water and place them in a rotary microwave dryer, de-enzyme them at a speed of 300r / min and a microwave power of 6kW, and dry them under hot air conditions at 65°C after 50 seconds , to obtain dried chrysanthemum flowers for subsequent use;

[0023] (2) Wash the mung beans, steam them in a steamer, take them out after steaming, put...

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Abstract

The invention relates to fruit flesh containing vigna radiata-chrysanthemum flower tea capable of preventing acne. The tea is prepared from the following raw materials in parts by weight: 100-105 parts of chrysanthemum flowers, 25-30 parts of vigna radiata, 15-20 parts of apple vinegar, 20-25 parts of wheat germs, 25-30 parts of rose vinegar, 10-15 parts of pomegranate peels, 4-5 parts of fritillary bulbs, 4-5 parts of radix Saposhnikoviae, 5-6 parts of radix angelicae, 5-6 parts of atractylodes macrocephala and 3-4 parts of centella asiatica. The flower tea disclosed by the invention is prepared from the chrysanthemum flowers, the vigna radiata and the like, thereby being capable of clearing away fire and removing toxins; and meanwhile, the chrysanthemum flowers and the vigna radiata are matched with extracts of traditional Chinese medicines such as the fritillary bulbs, the radix Saposhnikoviae, the radix angelicae and the atractylodes macrocephala, so that the tea plays certain roles in expelling toxins and beautifying faces and smoothing coarse pores in the faces and can be used for making skin bright and clean and dispelling the acne.

Description

technical field [0001] The invention relates to a mung bean chrysanthemum tea containing pulp for preventing acne, in particular to a mung bean chrysanthemum tea containing pulp for preventing acne and a preparation method thereof. Background technique [0002] There are many kinds of scented tea, such as rose tea, chrysanthemum tea, jasmine tea, etc., all have the aroma of flowers, and scented teas have a certain effect of beautifying and improving breath, so they are very popular among people, but scented teas on the market are basically made of raw flowers Type scented tea is the main type, it is inconvenient to drink and its taste is also limited, so people need more convenient and delicious scented tea, so it is more necessary to drink instant scented tea to meet these needs of people. [0003] The existing applications for scented tea are as follows: [0004] The patent application with application publication number 201610025447.3 discloses a processing method of for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
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