Duck raising method

Abstract

The invention belongs to the technical field of poultry raising, and particularly relates to a duck raising method. The duck raising method comprises the following steps: (1) duck shed construction: a duck shed is constructed in a place having a water source, the shed bottom of the duck shed is 50-80cm higher than the ground level, and the shed bottom is in a net structure; (2) duckling selection: healthy ducklings are selected; (3) raising management: the ducklings are vaccinated, fed with feeds, and supplied with water without amount limit; (4) duck shed management: euonymus fortunei is planted at the edge of each wall of the duck shed and planted around the duck shed, a layer of mixtures of chitosan, chitin and coconut shell activated carbon are spread on excrements below the duck shed every morning and evening, and the excrements are cleaned every other 6-8 days. The duck raising method is easy to realize and low in cost, a living environment of ducks can be purified, sterilization and deodorization are carried out, a clean, sanitary and comfortable environment is provided for the ducks, the raised ducks are healthy, are less sickened, and are good in meat quality and flavor.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of poultry breeding, in particular to a duck breeding method. [0003] 【Background technique】 [0004] The fatty acid in duck meat has a low melting point and is easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body. It has a protective effect on heart disease patients such as myocardial infarction and can be eaten by the general population. Duck meat is cool in nature, can clear away heat and promote body fluid, and is especially suitable for eating in summer. Therefore, many farmers will raise ducks in large quantities in summer. With the development of the economy, people's living standards are also constantly improving, people's demand for duck meat is increasing, and the number of meat ...

AI Technical Summary

Problems solved by technology

With the development of the economy, people's living standards are also constantly improving, people's demand for duck meat is increasing, and the number of meat ducks in my country is increasing, and people also consider the nutritional value and safety factors of ducks. More and more, but in the existing breeding technology, the farmers ignore the health of the ducks for the sake of economic interests, and the living environment of the ducks is very poor, especially in summer when the temperature is high, crowded, stinky, and many germs and other problems lead to duck diseases There are many diseases and poor meat quality, which is harmful to human health. The cost of automatic breeding system and automatic temperature control system is too high, which is not suitable for most farmers. Moreover, the air pollution is serious now, which also seriously affects the health of ducks and the flavor of duck meat. In addition, most of the duck feeds used are single in nutrition, and only pursue fattening ducks regardless of the nutrition of ducks, resulting in a decline in flavor. Therefore, it is urgent to provide a kind of food that can build a clean and hygienic living environment for ducks, and can also make ducks grow rapidly. Breeding method to maintain good meat flavor and low cost

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