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Brooding method for guinea fowl

A guinea fowl and brooding technology, which is applied in the field of guinea fowl brooding, can solve problems such as cold, diarrhea, and low immunity of chicks, and achieve the effects of good mental state, uniform growth, and accelerated growth

Inactive Publication Date: 2017-05-10
ANHUI HUAAO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the temperature of the chick chicken after hatching is slightly lower, it is easy to suffer from cold, diarrhea or death
In addition, chicks have low immunity and have high requirements for drinking water and feed. At present, there is a lack of a feeding and management method for pearl brooding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A guinea fowl brooding method comprises the following steps:

[0013] (1) Temperature and humidity control: During the brooding period, control the initial temperature to 36°C, then drop it by 2°C every 4 days until it reaches 23°C. One week before brooding, control the relative humidity of the brooding room to 65%, and then to 50%;

[0014] (2) Drinking water: 24 hours after the chicks hatch, let the chicks drink nutrient water. The temperature of the nutrient water is 37°C. The nutrient water consists of the following components by weight: 50 parts of traditional Chinese medicine soup, 3 parts of vitamin B1, and 4 parts of vitamin C , 1 part of folic acid, 2 parts of pantothenic acid, 1 part of mountain dragon extract, 2 parts of alpine yellow root extract, 100 parts of water;

[0015] (3) Feeding: After the chicks drink water for 3 hours, they are fed, 8 times / day and night at the age of one week, 5 times / day and night at the age of two weeks, and 3 times / day and nig...

Embodiment 2

[0018] A guinea fowl brooding method comprises the following steps:

[0019] (1) Temperature and humidity control: During the brooding period, control the initial temperature to 37°C, then drop it by 2°C every 5 days until it reaches 24°C. One week before brooding, control the relative humidity of the brooding room to 68%, and then to 55%;

[0020] (2) Drinking water: 24 hours after the chicks hatch, let the chicks drink nutrient water. The nutrient water temperature is 38°C. The nutrient water is composed of the following components by weight: 55 parts of traditional Chinese medicine soup, 5 parts of vitamin B1, and 5 parts of vitamin C , 2 parts of folic acid, 3 parts of pantothenic acid, 2 parts of mountain dragon extract, 3 parts of alpine yellow root extract, 110 parts of water;

[0021] (3) Feeding: Feed the chicks after drinking water for 3.5 hours, feed 8 times / day and night at the age of one week, feed 6 times / day and night at the age of two weeks, and feed 4 times / da...

Embodiment 3

[0024] A guinea fowl brooding method comprises the following steps:

[0025] (1) Temperature and humidity control: During the brooding period, the initial temperature is controlled at 38°C, and then drops 3°C every 7 days until it reaches 25°C. One week before brooding, the relative humidity of the brooding room is controlled at 70%, and then the humidity is 60%;

[0026] (2) Drinking water: 24 hours after the chicks hatch, let the chicks drink nutrient water. The temperature of the nutrient water is 39°C. The nutrient water is composed of the following components by weight: 60 parts of traditional Chinese medicine soup, 6 parts of vitamin B1, and 6 parts of vitamin C , 1 part of folic acid, 2 parts of pantothenic acid, 3 parts of mountain dragon extract, 5 parts of alpine yellow root extract, 120 parts of water;

[0027] (3) Feeding: After drinking water for 4 hours, the chicks were fed 9 times / day and night at the age of one week, 7 times / day and night at the age of two week...

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PUM

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Abstract

The invention discloses a brooding method for guinea fowl which includes the steps of temperature and humidity controlling, water drinking, and feeding. The brooding method for guinea fowl has the advantages of improving the growth rate of the guinea fowl in brooding period, reducing the number of dysplasia and sick chicken, improving the survival rate of the guinea fowl in brooding period, decreasing the fodder-meat rate, saving the cost of breeding, and improving the economic efficiency of farmers.

Description

technical field [0001] The invention relates to the field of guinea fowl breeding, in particular to a guinea fowl brooding method. Background technique [0002] Guinea chicken, also known as guinea chicken, pheasant, guinea bird. Galliformes, guinea fowl family, guinea fowl head is very small, the face is lavender, the beak is strong and pointed, the tip of the beak is light yellow, the back is red, and there is a heart-shaped wattle on the left and right of the back and lower part of the beak. The eye area is hairless, with a circle of white markings extending to the upper part of the neck. The neck is slender, covered with a ring of purple-blue needle-like feathers. The legs are short, red when young, grayish black when grown. Walk quickly. The whole body of guinea fowl has gray feathers, and there are regular round white spots, which are shaped like pearls, so it has the reputation of "guinea fowl". The guinea fowl has a round and short body, no comb, no hair on the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/75
CPCA01K67/02
Inventor 陈砀桐钟刚胡广伟
Owner ANHUI HUAAO BIOTECH
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