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Children's functional drink

A technology for functional beverages and children, applied in the field of medicine and health care, can solve the problems that children's beverages do not have health care functions, children's health effects, and slow absorption effects, and achieve the effects of promoting macrophage activity, enhancing immunity, and simple production.

Inactive Publication Date: 2017-05-10
邓志程
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the children's beverages on the market do not have health care functions, and long-term consumption of some carbonated beverages will cause many negative effects on children's health
For example, calcium milk drinks mainly aim to supplement active calcium and vitamins A, C, D, etc., and their effect is single, and the absorption effect is slow. To some extent, they are not really health-care functional drinks.

Method used

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  • Children's functional drink
  • Children's functional drink
  • Children's functional drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A children's functional drink, in parts by weight, consists of the following components: active component A 43, potassium chloride 2, xylitol 6, sodium citrate 3, white sugar 14, active component B 13, active component C 11, sodium hydrogen phosphate 4, cantaloupe essence 0.4, dextran 4, water 118.

[0016] Further, the active component A is an anchovy enzymatic hydrolyzate, and the preparation method of the anchovy enzymatic hydrolyzate is as follows: S1. Take anchovy surimi, make the material-water ratio 1:3 (w / v), and use 2 mol / L hydrochloric acid to adjust the pH value of the solution to 2.5 to present an acid-base environment in the stomach, add pepsin at a concentration ratio of enzyme to substrate of 1300 U / g, and keep the enzyme in a constant temperature water bath shaker at 37°C and 110 r / min Under these conditions, the primary product hydrolyzed by pepsin was obtained; S2. Use 2 mol / L sodium hydroxide to adjust the pH value of the hydrolyzed solution after pe...

Embodiment 2

[0020] This example provides a functional drink for children, which consists of the following components in parts by weight: active component A 40, potassium chloride 2, xylitol 6, sodium citrate 3, white sugar 14, active component B 11. Active ingredient C 9, sodium hydrogen phosphate 4, cantaloupe essence 0.4, dextran 4, water 118. The ingredients and preparation methods of active component A, active component B, and active component C in this example are consistent with those in Example 1.

Embodiment 3

[0022] This example provides a functional drink for children, which consists of the following components in parts by weight: active component A 50, potassium chloride 2, xylitol 6, sodium citrate 3, white sugar 14, active component B 15, active ingredient C 13, sodium hydrogen phosphate 4, cantaloupe flavor 0.4, dextran 4, water 118. The ingredients and preparation methods of active component A, active component B, and active component C in this example are consistent with those in Example 1.

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PUM

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Abstract

The invention provides children's functional drink. According to a technical scheme of the invention, the children's functional drink is prepared from, by weight, 10-30 parts of white granulated sugar, 11-15 parts of active component B, 9-13 parts of active ingredient, 2-6 parts of sodium hydrogen phosphate, 0.3-0.5 part of Hami melon essence, 3-5 parts of glucose, and 105-135 parts of water. The children's functional drink has rich nutrition and good taste, contains immune factors required by human bodies, can promote the growth and development of bodies, adjust gastrointestinal function, improve bodily immunity, refresh milk and enhance fatigue resistance, has significant health effect for the diseases such as heart, blood vessels and cervical vertebra; the children's functional drink is suitable for general people, especially children, and can significantly improve the growth and development of children and supplement energy.

Description

technical field [0001] The invention belongs to the field of medicine and health care, and in particular relates to a children's functional drink. Background technique [0002] At present, most of the children's beverages sold in the market do not have health care functions, and long-term consumption of some carbonated beverages will cause many negative effects on children's health. Calcium milk beverages also mainly aim at supplementing active calcium and vitamins A, C, D, etc., which have a single effect and slow absorption effect, and to some extent are not truly health-care functional beverages. Contents of the invention [0003] In view of this, the present invention provides a functional drink for children. The functional drink of the present invention is rich in nutrition, has a good taste, and is rich in immune regulation factors required by the human body, which can promote the growth and development of the body, regulate gastrointestinal function, and improve t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/10
CPCA23L2/38A23L2/84A23V2002/00A23V2200/32A23V2200/324A23V2200/322A23V2200/326A23V2200/30A23V2250/16A23V2250/6422A23V2250/5042A23V2250/208A23V2200/318
Inventor 邓志程
Owner 邓志程
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