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Forget-me-not-flavor Ranunculus chinensis fruit layer cake

A technology of ecstatic flavor and garlic, which is applied in the direction of medical raw materials, plant raw materials, and food forming derived from ferns/filamentous plants, etc., to improve the discomfort of people with blurred vision, broad market prospects and simple production process. Effect

Inactive Publication Date: 2017-05-24
ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, using forget-me-nots and Huihui Suanguo as raw materials, and adding Huaijiao, pen holder grass, and windmill vine at the same time, a kind of forget-me-not flavor Huihui Suanguo Melaleuca Cake has not been reported or launched yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1, a kind of forget-me-not flavored garlic and fruit thousand-layer cake, made by the following steps:

[0027] A. Forget-me-not pretreatment: Take fresh, insect-free forget-me-not petals, clean them, add milk that is 7 times the weight of forget-me-not petals, soak for 40 minutes, and then put them into a medicine pounder equipped with an 80-mesh sieve to mash. Prepare forget-me-not flower juice;

[0028] B. Pretreatment of Huihui garlic fruit: Take fresh, pest-free Huihui garlic fruit, remove the stem, clean it, put it in milk that is 8 times the weight of Huihui garlic fruit, and pre-cook it for 3 minutes, then pour it into a 80-mesh sieve Grinding in a refiner to obtain garlic pulp;

[0029] C. Traditional Chinese medicine pretreatment: Take 40% of the Chinese medicinal materials Sophora japonica, 40% of the pen holder grass, and 20% of the windmill rattan according to the weight ratio, add milk that is 8 times the weight of the raw Chinese medicinal materi...

Embodiment 2

[0037] Example 2, a kind of forget-me-not flavored garlic and fruit thousand-layer cake, made by following steps:

[0038] A. Forget-me-not pretreatment: Take fresh, insect-free forget-me-not petals, wash them, add milk that is 8 times the weight of forget-me-not petals, soak for 45 minutes, and then put them into a medicine pounder equipped with a 100-mesh sieve to mash. Prepare forget-me-not flower juice;

[0039]B. Pretreatment of Huihui garlic fruit: Take fresh, pest-free Huihui garlic fruit, remove the stem, clean it, put it in milk that is 9 times the weight of Huihui garlic fruit, and pre-cook it for 4 minutes, and then pour it into a 100-mesh sieve. Grinding in a refiner to obtain garlic pulp;

[0040] C. Pretreatment of traditional Chinese medicine: take 35% of Chinese medicinal materials Sophora japonica, 25% of pen holder grass, 10% of windmill rattan, 20% of Ruiling grass, and 10% of amaranth, according to the weight ratio, add milk 10 times the weight of raw mate...

Embodiment 3

[0052] Example 3, a kind of forget-me-not flavored garlic and fruit thousand-layer cake, made by the following steps:

[0053] A. Forget-me-not pretreatment: Take fresh, insect-free forget-me-not petals, wash them, add milk 10 times the weight of forget-me-not petals, soak for 50 minutes, and then put them into a medicine pounder equipped with a 120-mesh sieve to mash. Prepare forget-me-not flower juice;

[0054] B. Pretreatment of Huihui garlic fruit: Take fresh, pest-free Huihui garlic fruit, remove the stem, clean it, put it in milk that is 10 times the weight of Huihui garlic fruit, and pre-cook it for 5 minutes, then pour it into a 120-mesh sieve Grinding in a refiner to obtain garlic pulp;

[0055] C. Pretreatment of traditional Chinese medicine: take 20% of Chinese medicinal materials Sophora japonica, 17% of pen holder grass, 13% of windmill rattan, 18% of Ruiling grass, 7% of amaranth 7%, 18% of pearl ear leaf moss, 7% of Magnolia officinalis %, add milk that is 15 ...

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Abstract

The invention discloses a forget-me-not-flavor Ranunculus chinensis fruit layer cake. The forget-me-not-flavor Ranunculus chinensis fruit layer cake is prepared by using forget-me-not and Ranunculus chinensis fruit as raw materials and adding sophora fruit, Ramose Scouring Rush Herb and Combretum. The layer cake fully utilizes the nutritive values of the forget-me-not and Ranunculus chinensis fruit, and the traditional Chinese medicines are matched to perform the synergistic effects; and thus, the layer cake has the effects of removing heat from the liver and improving eyesight. The finished product has delicate mouthfeel and unique flavor, is suitable for people at all ages, has certain health-care functions, and can obviously improve the discomfort of people with blurred vision caused by alcohol drinking after being eaten for a long time. The layer cake is simple in manufacturing technique, easy to implement and convenient to carry, satisfies the demands of people for health, and has wide market prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a forget-me-not-flavored garlic and fruit thousand-layer cake prepared by using forget-me-nots and Huihui garlic fruit as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Forget-me-not, also known as forget-me-not, star flower, spoon-leaf grass, is a plant of the genus Forget-me-not in the Boraginaceae family. It is a perennial herb with a terminal raceme. The forget-me-not has light blue flowers. The flowering period is April-May . Strong adaptability, likes dry and cool climate, avoids heat and humidity, likes light, drought-tolerant, suitable growth temperature is 20°C-25°C. Sweet in taste and cold in nature, it has the functions of clearing heat and detoxifying, clearing heart and improving eyesight, nourishing yin and nourishing kidney, suitable for boils, boils, rough skin, and blurred vision. It has the functions ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/10A23L19/00A23L33/10A23L33/105A23P30/10A23P20/20A61K36/71A61P27/02
CPCA61K36/11A23V2002/00A61K36/185A61K36/21A61K36/285A61K36/30A61K36/489A61K36/575A61K36/71
Inventor 汪凌峰
Owner ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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