Broad bean peeling device

A technology of soybean and conveyor belt, applied in application, food science, food processing and other directions, can solve the problems of incomplete particles, difficult to completely remove the skin of soybean, and achieve the effect of improving efficiency and improving the integrity rate of petals.

Inactive Publication Date: 2017-05-24
CHONGQING XINTAIFA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This device improves the efficiency of soybean shelling, but because the shell of soybeans has a certain degree of toughness, it is difficult to completely remove the skin of soybeans only by extrusion and friction. Fragmentation, resulting in incomplete particles

Method used

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Embodiment Construction

[0017] The present invention will be described in further detail below by means of specific embodiments:

[0018] The reference signs in the accompanying drawings of the description include: conveyor belt 1, opening knife 11, fixed plate 12, peeling plate 13, push plate 14, groove 15, conveying plate 2, hopper 21, guide plate 22, stirring paddle 23, Discharge pipe 24, water tank 3, conveyer belt 31, collecting tank 32, water pump 33, water outlet pipe 34, suction pipe 35.

[0019] Such as figure 1 , figure 2 As shown, the soybean peeling device includes a feeding unit, a peeling unit and a screening unit from left to right, the feeding unit is located at the upper left of the peeling unit, and the screening unit is located at the lower right of the peeling unit. The feeding unit includes a discharge hopper 21 and a conveying plate 2, and the conveying plate 2 is inclined; the top of the discharge hopper 21 is provided with a stirring paddle 23 for stirring soybeans, and the...

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PUM

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Abstract

The invention belongs to the field of food processing devices, and particularly discloses a broad bean peeling device. The device comprises a feeding unit, a peeling unit and a screening unit which are sequentially arranged. The feeding unit comprises a discharging hopper and an obliquely arranged conveying plate, and the two sides of the conveying plate are provided with guiding plates. The peeling unit comprises a transport belt, an opening knife, a fixing plate and a peeling plate, the transport belt is located below the lower end of the conveying plate, and a pushing plate is arranged above the side, close to the conveying plate, of the transport belt. Grooves are formed in the transport belt, and the depth of each groove is 0.2-0.4 cm. The fixing plate and the peeling plate are distributed in the movement direction of the transport belt respectively and located above the transport belt, and the fixing plate is used for preventing broad beans out of the grooves; the opening knife is located under one side of the fixing plate; the screening unit is located below one side of the transporting direction of the transport belt. By means of the broad bean peeling device, the broad beans can be completely separated from broad bean peel, the peeling efficiency is improved, and the integrity of halves of the broad beans can be guaranteed at the same time.

Description

technical field [0001] The invention belongs to the technical field of food processing devices, in particular to a soybean peeling device. Background technique [0002] Hudou with strange flavor is a traditional snack in my country. Hudou beans contain calcium, zinc, manganese, phospholipids and rich cholelithine, which are important components for regulating the brain and nervous tissue, which help to enhance memory and have a brain-building effect. The calcium in soybeans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. The protein content in soybeans is rich and does not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. Vitamin C in soybeans can delay arteriosclerosis, and dietary fiber in soybean skins can lower cholesterol and promote intestinal peristalsis. [0003] In the process of processing the strange-flavored soybeans, the drie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N15/10
CPCA23N15/10
Inventor 蔡发元
Owner CHONGQING XINTAIFA FOOD
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