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Refreshing solid beverage and preparation method thereof

A solid beverage and raw material technology, applied in the field of medicine, can solve problems such as inattention, and achieve obvious and quick results

Inactive Publication Date: 2017-05-31
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a Jushen solid beverage with simple drug composition, good taste, and concentration and concentration, which can effectively solve the problem of inattention of adults and teenagers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0031] Correspondingly, the present invention also provides a preferred embodiment of the preparation method of Jushen solid beverage, including:

[0032] Weigh medicinal materials, add 5-8 times the amount of medicinal materials in water, soak for 15-30 minutes, heat to boiling, continue to heat and keep boiling for 30-90 minutes, filter, save the filtrate, continue to add 5-8 times the amount of medicinal materials in water, and heat to Boil, continue heating and keep boiling for 30-90min, filter, save the filtrate, continue to add water 5-8 times the amount of medicinal materials to the filter residue, heat to boiling, continue heating and keep boiling for 30-90min, discard the filter residue, combine the filtrate, and use single-effect evaporation Concentrate with a multi-effect evaporator or a multi-effect evaporator until the liquid density is 1.1-1.5g / ml, add maltodextrin, stir well, and dry into powder.

[0033] More preferably, weigh the medicinal materials, add 6-7 t...

Embodiment 1

[0038] (1) Recipe: Ginseng 3g, Cordyceps militaris 10g, Lycium barbarum 10g, Yuan meat 5g, Huaishan 10g, Yunling 5g.

[0039] (2) Preparation method:

[0040]Weigh the medicinal materials, add 5 times the amount of medicinal materials in water, soak for 15 minutes, heat to boiling, continue to heat and keep boiling for 30 minutes, filter, save the filtrate, continue to add water to the filter residue 5 times the amount of medicinal materials, heat to boiling, continue to heat and keep boiling for 30 minutes, Filtrate, save the filtrate, continue to add water 5 times the amount of medicinal materials to the filter residue, heat to boiling, continue heating and keep boiling for 30 minutes, discard the filter residue, combine the filtrate, and concentrate with a single-effect evaporator or multi-effect evaporator until the density of the medicinal solution is 1.1 g / ml, add maltodextrin, stir well, and dry into powder.

Embodiment 2

[0042] (1) Recipe: 4g ginseng, 11g Cordyceps militaris, 11g medlar, 6g yuan meat, 11g Huaishan, 8g Yunling.

[0043] (2) Preparation method:

[0044] Weigh the medicinal materials, add 6 times the amount of medicinal materials in water, soak for 20 minutes, heat to boiling, continue to heat and keep boiling for 60 minutes, filter, and save the filtrate, continue to add water to the filter residue 6 times the amount of medicinal materials, heat to boiling, continue to heat and keep boiling for 60 minutes, Filter, save the filtrate, continue to add water 6 times the amount of medicinal materials to the filter residue, heat to boiling, continue to heat and keep boiling for 60 minutes, discard the filter residue, combine the filtrate, and concentrate with a single-effect evaporator or multi-effect evaporator until the liquid density is 1.3 g / ml, add maltodextrin, stir well, and dry into powder.

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PUM

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Abstract

The invention discloses a refreshing solid beverage which is prepared from the following traditional Chinese medicine raw materials: 1-8g of ginseng, 5-20g of cordyceps militaris, 5-20g of wolfberry, 2-15g of rhizoma chuanxiong, 5-20g of yam and 2-20g of poria. Correspondingly, the invention also discloses a preparation method for the refreshing solid beverage. The refreshing solid beverage is characterized by simple medicine composition, quick effectiveness and nice taste; the ginseng, the yam and the poria can tonify Qi and spleen and can realize metaplasia of nutrient substance; the cordyceps militaris, the wolfberry and the rhizoma chuanxiong can nourish the kidney and strengthen the essence and can refresh; if the three elements of the traditional Chinese medicine, namely, essence, Qi and spirit, are sufficient, the mind is refreshing; due to the synergistic effect of the ginseng, the yam, the poria, the cordyceps militaris, the wolfberry and the rhizoma chuanxiong, the effects of tonifying Qi and spleen, boosting essence, reinforcing kidney and concentrating attention and gathering Qi can be achieved.

Description

technical field [0001] The invention relates to the field of medicine, in particular to a Jushen solid beverage and a preparation method thereof. Background technique [0002] With the acceleration of people's pace of life, the increase of work pressure, smoking and drinking, partial eclipse, irregular diet and lack of sleep make it difficult to concentrate. Adults' inattention will seriously affect work efficiency, and there will be greater safety hazards. In addition, children's inattention will have a huge impact on school-age children. Failure to improve or treat them in time will delay the golden time for children to learn cultural knowledge, affect future education and employment, and affect children's life. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a Jushen solid drink with simple drug composition, good taste, and concentration and concentration, which can effectively solve the problem of inattentio...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00
Inventor 皇甫予苏杨安平
Owner FOSHAN UNIVERSITY
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