Anti-ageing health-care food containing lumbricus peptide-containing extract and clamworm peptide-containing extract
A technology of health food and extract, applied in the field of anti-aging health food, can solve the problems of different environments, different focuses, different physiques, etc., and achieve the effect of blocking oxidative damage, significant effect, and anti-aging effect.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] Example 1 Preparation of Ssangyong peptide capsules
[0029] The preparation method is as follows:
[0030] (1) Take 500g of fresh sand silkworm, add 1500ml of phosphate saline with pH 7.2, break the wall and smash (through the wall breaker), ultrasonically extract for 30min (through the ultrasonic extractor); then add ultra-dense filter cloth Filter the filtrate containing natural peptides by pressure filtration; then suspend the filter residue in 1500mL distilled water, add papain (enzyme dosage 2000u / g), react for 120min under the conditions of temperature 65℃ and pH6.5, filter with ultra-dense filter cloth under pressure to obtain the filter residue Repeat the digestion and filtration once (the methods of digestion and filtration are the same as above); combine the three filtrates (about 4500 mL), concentrate under reduced pressure, and freeze-dry to obtain the sandworm peptide-containing extract, which is stored at 4°C for later use.
[0031] (2) Take 500g of fresh earth...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com