A kind of portable ultra-fine black tea powder instant tea and preparation method thereof

Abstract

The invention relates to the portable instant tea technical field, and in particular relates to portable ultramicro black tea powder instant tea and a preparation method thereof, the portable ultramicro black tea powder instant tea is prepared by reasonable preparation of ultramicro black tea powder, xylitol and plant fat powder, the portable ultramicro black tea powder instant tea is excellent in taste, color and flavor is, has both milk flavor and tea flavor, is pure and rich in tea flavor and refreshing and non-greasy after drinking, and has unique flavor.

Description

technical field [0001] The invention relates to the technical field of portable instant tea, in particular to a portable ultrafine black tea powder instant tea and a preparation method thereof. Background technique [0002] Black tea is a fully fermented tea, which is prepared by withering, rolling, fermenting and drying fresh leaves, so that the prepared tea has the unique soup color and taste of black tea. With the continuous development of black tea preparation technology, there are more and more black tea preparation processes, and different processing methods and fresh black tea leaves of different qualities lead to uneven quality of the prepared black tea. [0003] As one of the main beverages in China, black tea is mainly brewed and drunk in China, but abroad, the main method of drinking black tea is to add additives such as some dairy products or sweeteners to black tea to achieve the effect on black tea. The adjustment of the flavor of the tea soup improves the qua...

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Problems solved by technology

[0004] But, for the uneven quality of black tea, cause the grade of black tea to be divided into upper, middle and lower multi-levels, this also makes the quality of milk tea prepared by adopting black tea uneven; And, in the prior art, for the preparation of black tea milk tea, its Most of them use black tea as raw material, soak it or extract the tea juice, then add milk products or sweeteners to the tea juice or compound it with other additives to make milk tea. However, it is difficult to fully retain the taste of the black tea milk tea The color of black tea soup, the taste of black tea and the nutrition of black tea are inconvenient to carry and apply; moreover, in the process of adding dairy products or sweeteners, the flavor of black tea milk tea is poor

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