Xylitol and sesame seed moon cake and preparation method thereof

Abstract

The present invention provides a xylitol and sesame seed moon cake and a preparation method thereof. The moon cake comprises the following raw materials in parts by weight: 3-7 parts of xylitol, 0.5-1 part of lemon, 1-3 parts of synsepalum dulcificum fruits, 0.5-1 part of alkaline water, 5-10 parts of flour, 2-5 parts of peanut oil, 2-5 parts of black sesame seeds, 2-5 parts of fructus swietenia macrophylla, 2-5 parts of smallanthus sonchifolius, 2-5 parts of dried figs and 2-5 parts of fennel. The raw materials are weighed according to the parts by weight, stuffing materials and skin materials are prepared, and shaping and baking are conducted to obtain the xylitol and sesame seed moon cake. The prepared moon cake is low in sugar content and suitable for patients with diabetes to feel relieved to eat. Moon cake skins are loose in mouthfeel and do not deform. The smallanthus sonchifolius, dried figs, fennel and fructus swietenia macrophylla are added into the stuffing materials, and the stuffing materials are mellow in fragrance. The moon cake is rich in nutrition elements, can enhance human immunity, and promotes digestion.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a xylitol sesame moon cake and a preparation method thereof. Background technique [0002] Moon cake has a history of more than one thousand years. As a traditional food in my country, moon cake occupies an important position in my country's food market and food culture. But mooncakes use a lot of fat in their making, making them a high-calorie food. Studies have shown that many diseases such as hypertension, dyslipidemia, diabetes, coronary heart disease, and obesity are closely related to high-fat and high-calorie diets. Although the traditional Cantonese-style moon cakes have a gorgeous appearance, they are too greasy and hurt the stomach. They are increasingly unsuitable for the pursuit of healthy diet by contemporary people. People like it, but due to the toughness of gluten in the flour, the cake skin of the moon cake is too hard during the baking process, unevenly heated,...

AI Technical Summary

Problems solved by technology

Although the traditional Cantonese-style moon cakes have a gorgeous appearance, they are too greasy and hurt the stomach. They are increasingly unsuitable for the pursuit of healthy diet by contemporary people. People love it, but due to the toughness of gluten in the flour, the skin of the mooncake is too hard during the baking process, unevenly heated, easy to crack, and affects the shape and taste.

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