Xylitol and sesame seed moon cake and preparation method thereof

A technology of alcohol sesame and xylitol, which is applied in the field of xylitol sesame mooncakes and its preparation, can solve the problems of affecting shape and taste, uneven heating, easy cracking, etc., and achieve mooncake skin fragrance, loose taste, and promote digestion Effect

Inactive Publication Date: 2017-09-15
钦州市浦北广发食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the traditional Cantonese-style moon cakes have a gorgeous appearance, they are too greasy and hurt the stomach. They are increasingly unsuitable for the pursuit of healthy diet by contemporary people. People love it, but due to the toughness of gluten in the flour, the skin of the mooncake is too hard during the baking process, unevenly heated, easy to crack, and affects the shape and taste.

Method used

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  • Xylitol and sesame seed moon cake and preparation method thereof
  • Xylitol and sesame seed moon cake and preparation method thereof
  • Xylitol and sesame seed moon cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A xylitol sesame moon cake, said moon cake in parts by weight, comprising the following raw materials: 7 parts of xylitol, 1 part of lemon, 3 parts of miracle fruit, 1 part of liquid soap, 10 parts of flour, 5 parts of peanut oil, black 5 parts of sesame seeds, 5 parts of sky nuts, 5 parts of yacon, 5 parts of dried figs, and 5 parts of fennel.

[0033] Wherein, the soap water includes the following raw materials in parts by weight: 0.5 part of potassium carbonate, 0.35 part of polymerized ammonium hydrogen phosphate, and 0.15 part of water. Polymerized ammonium hydrogen phosphate, the molecular weight is 4000.

[0034] A kind of preparation method of described xylitol sesame moon cake mainly comprises the following steps:

[0035] S1, the preparation of leather

[0036] After weighing the raw materials according to the weight of the ingredients, mix xylitol and water, and process according to the syrup preparation process, that is, keep warm at 100°C for 2 hours, coo...

Embodiment 2

[0045] A xylitol sesame moon cake, the moon cake is in parts by weight, comprising the following raw materials: 3 parts of xylitol, 0.5 part of lemon, 1 part of miracle fruit, 0.5 part of liquid soap, 5 parts of flour, 2 parts of peanut oil, black 2 parts sesame, 2 parts sky nuts, 2 parts yacon, 2 parts dried figs, 2 parts fennel.

[0046] Wherein, the soap water includes the following raw materials in parts by weight: 0.3 part of potassium carbonate, 0.15 part of polymerized ammonium hydrogen phosphate, and 0.05 part of water. Polymerized ammonium hydrogen phosphate with a molecular weight of 1000.

[0047] A kind of preparation method of described xylitol sesame moon cake mainly comprises the following steps:

[0048] S1, the preparation of leather

[0049] After weighing the raw materials according to the weight of the ingredients, mix xylitol and water, and then process according to the syrup preparation process, that is, keep warm at 80-100°C for 1-2h, cool down to 60-8...

Embodiment 3

[0058] A xylitol sesame moon cake, the moon cake is in parts by weight, comprising the following raw materials: 5 parts of xylitol, 0.8 parts of lemon, 2 parts of miracle fruit, 0.8 part of liquid soap, 8 parts of flour, 4 parts of peanut oil, black 4 parts of sesame seeds, 3 parts of sky nuts, 3 parts of yacon, 4 parts of dried figs, and 4 parts of fennel.

[0059] Wherein, the soap water includes the following raw materials in parts by weight: 0.4 part of potassium carbonate, 0.3 part of polymerized ammonium hydrogen phosphate, and 0.1 part of water. Polymerized ammonium hydrogen phosphate, the molecular weight is 2500.

[0060] A kind of preparation method of described xylitol sesame moon cake mainly comprises the following steps:

[0061] S1, the preparation of leather

[0062] After weighing the raw materials according to the weight of the ingredients, mix xylitol and water, and process according to the syrup preparation process, that is, keep warm at 85°C for 1.5h, coo...

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Abstract

The present invention provides a xylitol and sesame seed moon cake and a preparation method thereof. The moon cake comprises the following raw materials in parts by weight: 3-7 parts of xylitol, 0.5-1 part of lemon, 1-3 parts of synsepalum dulcificum fruits, 0.5-1 part of alkaline water, 5-10 parts of flour, 2-5 parts of peanut oil, 2-5 parts of black sesame seeds, 2-5 parts of fructus swietenia macrophylla, 2-5 parts of smallanthus sonchifolius, 2-5 parts of dried figs and 2-5 parts of fennel. The raw materials are weighed according to the parts by weight, stuffing materials and skin materials are prepared, and shaping and baking are conducted to obtain the xylitol and sesame seed moon cake. The prepared moon cake is low in sugar content and suitable for patients with diabetes to feel relieved to eat. Moon cake skins are loose in mouthfeel and do not deform. The smallanthus sonchifolius, dried figs, fennel and fructus swietenia macrophylla are added into the stuffing materials, and the stuffing materials are mellow in fragrance. The moon cake is rich in nutrition elements, can enhance human immunity, and promotes digestion.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a xylitol sesame moon cake and a preparation method thereof. Background technique [0002] Moon cake has a history of more than one thousand years. As a traditional food in my country, moon cake occupies an important position in my country's food market and food culture. But mooncakes use a lot of fat in their making, making them a high-calorie food. Studies have shown that many diseases such as hypertension, dyslipidemia, diabetes, coronary heart disease, and obesity are closely related to high-fat and high-calorie diets. Although the traditional Cantonese-style moon cakes have a gorgeous appearance, they are too greasy and hurt the stomach. They are increasingly unsuitable for the pursuit of healthy diet by contemporary people. People like it, but due to the toughness of gluten in the flour, the cake skin of the moon cake is too hard during the baking process, unevenly heated,...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/31A21D13/38A21D2/18
CPCA21D13/06A21D2/181A21D13/062A21D13/31A21D13/38
Inventor 吴艳
Owner 钦州市浦北广发食品有限公司
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