Garlicky radish dried pork and preparation method thereof

A technology of pork jerky and radish, which is applied in the direction of food science, etc., can solve the problems of lack of antibacterial substances, deficiency, and inability to effectively prevent microbial contamination, etc., to achieve the effects of enriching taste layers, inhibiting growth, and reducing inventory costs

Inactive Publication Date: 2017-09-26
江口县旭辉生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when excessive high temperature is used in processing, many nutrients are decomposed, such as vitamins and other ingredients are relatively lacking, and at the same time, there is a lack of antibacterial substances, which cannot effectively prevent microbial contamination

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] Raw material preparation, take pork 120kg and fresh garlic 30kg, accessories: brown sugar 16kg, pepper oil 10kg, maltose 8kg, salt 1kg, soy sauce 1kg, soybean oil 7kg, chili powder 1kg, cumin powder 0.03kg, pepper powder 1.1kg, sesame oil 0.5kg kg, 0.6kg of vitamins, 4kg of honey, and 5kg of white wine.

[0019] The preparation method of described garlic radish jerky comprises the following steps:

[0020] (1) Pork processing: Remove the fascia of the pork, divide it into 1cm-sized meat pieces, put them in a steam pot, heat to 120°C and cook for 15 minutes;

[0021] (2) Stir frying of pork jerky: mix the brown sugar, pepper oil, maltose, salt, soy sauce, soybean oil, chili powder, cumin powder, and sesame oil in the auxiliary materials according to the mass ratio, put them into the pot, mix well, Add 18% of the amount of pork in water, boil the auxiliary material soup for 10 minutes, put the cooked pork in and soak for 30 minutes, then roll and stir-fry while heating u...

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PUM

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Abstract

The invention discloses a garlicky radish dried pork and a preparation method thereof. The garlicky radish dried pork is prepared from main raw materials and auxiliary materials, wherein the main raw materials are pork and garlic, and the auxiliary materials are brown sugar, zanthoxylum oil, malt sugar, table salt, soy sauce, soybean oil, chilli powder, cumin powder, sesame oil, vitamins, honey, baijiu and the like. Compared with the prior art, the garlicky radish dried pork has the advantages that pig leg meat of a Jiangkou radish pig which is 60 to 80kg in weight is selected and cut into particles, after being cooked at high temperature, the particles are processed into the dried pork product by frying and baking. The product provided by the invention is mild spicy and crispy as garlic, is tender and fragrant special as Jiangkou radish pig pork, brings rich oral cavity enjoy and builds up appetite. Meanwhile, the radish pork product is strong in antibacterial activity and long in preservation time, and contains a plurality of vitamins and microelements.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a dried garlic radish pork and a preparation method thereof. Background technique [0002] The pork of Jiangkou radish pig has a refreshing taste. It is said that eating meat is like being a vegetarian. It has high nutritional value and is one of the foods that people love very much. At present, the eating method of pork is mostly fresh meat cooking, but the shelf life of fresh meat is short, and there is a relatively long processing process before eating, which is limited by time and place. However, because pork is rich in nutrients, microorganisms grow during preservation, resulting in serious nutritional loss. In the traditional production of pork jerky, most of them combine pork with simple seasonings, and the product has a single taste and a relatively hard texture. For example, the patent number is CN201310502147.6, a kind of strange-flavored soybean-dried pork and its prep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40
CPCA23L13/10A23L13/42A23L13/428
Inventor 杨茂林
Owner 江口县旭辉生态农业科技有限公司
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