Tomato chili sauce based on fermented chili sauce and preparation method thereof
A technology of fermented chili sauce and tomato chili sauce, which is applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of chili sauce flavor and single raw materials, achieve bright color, stimulate appetite, and unique formula Effect
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Embodiment 1
[0018] A tomato hot sauce based on fermented chili sauce according to the embodiment of the present invention is made of the following raw materials in parts by mass: 40 parts of fermented chili sauce, 5 parts of high maltose syrup, 10 parts of concentrated tomato sauce, 2 parts of dehydrated diced apple, 15 parts of vegetable oil, 5 parts of white sugar, 2 parts of garlic, 6 parts of salt, 15 parts of seasoning liquid. Its preparation method is carried out as follows:
[0019] Step 1, the fermented chili sauce is fermented with compound lactic acid bacteria;
[0020] Step 2. Garlic deodorization: Peel and clean the garlic, add 1 part of water and 2 parts of honey, mix and boil for about 15 minutes, cool to obtain deodorized garlic, and prepare after beating;
[0021] Step 3. Preparation of seasoning liquid: select high-quality cardamom, fennel, cinnamon, star anise, pepper, cumin, ginger, remove the shell of nutmeg, wash and peel the ginger, slice it, and use a grinder to fu...
Embodiment 2
[0025] A tomato hot sauce based on fermented chili sauce according to the embodiment of the present invention is made of the following raw materials in parts by mass: 47 parts of fermented chili sauce, 3 parts of high maltose syrup, 15 parts of concentrated tomato sauce, 3 parts of dehydrated diced apple, 6 parts of vegetable oil, 3 parts of white sugar, 2 parts of garlic, 4 parts of salt, 17 parts of seasoning liquid. Its preparation method is carried out as follows:
[0026] Step 1, the fermented chili sauce is fermented with compound lactic acid bacteria;
[0027] Step 2. Garlic deodorization: Peel and clean the garlic, add 1 part of water and 2 parts of honey, mix and boil for about 15 minutes, cool to obtain deodorized garlic, and prepare after beating;
[0028] Step 3. Preparation of seasoning liquid: select high-quality cardamom, fennel, cinnamon, star anise, pepper, cumin, ginger, remove the shell of nutmeg, wash and peel the ginger, slice it, and use a grinder to ful...
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