Cattle silage for cattle and preparation method thereof
A cattle feed and silage technology is applied in the field of silage cattle feed and its preparation to achieve the effects of increasing cattle appetite, rich nutrition and low cost
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Embodiment 1
[0014] A method for preparing silage cattle feed, comprising the following steps:
[0015] (1) Raw material pretreatment: Select fresh taro leaves with no yellow leaves and a length of no more than 10cm, soak them in hot water with a water temperature of 86°C for 4 minutes, remove and dry the water, and then chop them into pieces with a length of no more than 1.5cm Chopped into pieces for later use; choose fresh plantain leaves without yellow leaves and chop into pieces whose length and width do not exceed 1cm for later use; choose fresh pumpkin leaves without yellow leaves and soak them in hot water at 92°C for 2 minutes, remove and dry the water, then Chopped into pieces whose length and width do not exceed 1cm for later use; choose sweet potato vines with large leaves and chop them into pieces whose length and width do not exceed 1cm for later use;
[0016] (2) Raw material configuration: Preprocess the raw materials, take 29 parts by weight of taro leaves, 28 parts of bana...
Embodiment 2
[0019] A method for preparing silage cattle feed, comprising the following steps:
[0020] (1) Raw material pretreatment: Select fresh taro leaves with no yellow leaves and the length of the stem not exceeding 13cm, soak them in hot water at a water temperature of 90°C for 2 minutes, remove and dry the water, and then chop them into pieces with a length of no more than 1.5cm Chopped into pieces for later use; choose fresh plantain leaves without yellow leaves and chop into pieces whose length and width do not exceed 1cm for later use; pick fresh pumpkin leaves without yellow leaves and soak them in hot water at 95°C for 1 minute, remove and dry the water, then Chopped into pieces whose length and width do not exceed 1cm for later use; choose sweet potato vines with large leaves and chop them into pieces whose length and width do not exceed 1cm for later use;
[0021] (2) Raw material configuration: Preprocess the raw materials, take 26 parts of taro leaves, 25 parts of banana ...
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