Sabia parviflora Wall.ex Roxb green tea preparation method

A technology of Qingfengteng and green tea, which is applied in the field of preparation of Qingfengteng green tea, to achieve the effects of reducing bitterness, clearing strong fragrance and improving taste

Inactive Publication Date: 2017-10-24
望谟县麻岭生态科技发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there are relatively few studies on the preparation of Qingfengteng florida into products, mainly focusing on the preparation of products with liver-nourishing and liver-pro

Method used

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  • Sabia parviflora Wall.ex Roxb green tea preparation method
  • Sabia parviflora Wall.ex Roxb green tea preparation method

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0040] Example 1

[0041] A preparation method of Xiaohua Qingfengteng green tea includes the following steps:

[0042] 1. Pick the semi-ligninized Cymbidium aureum leaves, clean them, and dry the leaves with free water on the surface;

[0043] 2. Wither the leaves of Cyclobalanopsis sibiricum until the leaves become soft;

[0044] 3. The leaves after withering are treated at 160℃ for 19min; the curing is steam curing.

[0045] 4. Knead and twist into strips, dry at 85℃ for 1.5h, pack, and then.

Example Embodiment

[0046] Example 2

[0047] A preparation method of Xiaohua Qingfengteng green tea includes the following steps:

[0048] 1. Pick the semi-ligninized Cymbidium aureum leaves, clean them, and dry the leaves with free water on the surface;

[0049] 2. The leaves of Caulis sibiricum are withered at a temperature of 30°C and a humidity of 60% until the leaves become soft;

[0050] 3. The leaves after withering are treated at 180℃ for 21min;

[0051] 4. Knead and twist into strips, dry at 100°C for 2h, pack, and then.

Example Embodiment

[0052] Example 3

[0053] A preparation method of Xiaohua Qingfengteng green tea includes the following steps:

[0054] 1. Pick the semi-ligninized Cymbidium aureum leaves, clean them, and dry the leaves with free water on the surface;

[0055] 2. The leaves of Caulis sibiricum are withered at a temperature of 40°C and a humidity of 80% until the leaves become soft;

[0056] 3. Use steam at 170℃ for the leaves after withering for 20 minutes;

[0057] 4. Knead and twist into strips, dry at 90℃ for 1.8h, pack, and then.

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Abstract

The invention relates to the technical field of green tea preparation, particularly to a Sabia parviflora Wall.ex Roxb green tea preparation method. According to the present invention, Sabia parviflora Wall.ex Roxb leaves are selected, and the green tea is prepared by using the semi-lignified leaves as the raw material, such that the prepared green tea has the excellent taste; in the preparation process, by combining air drying, withering, enzyme deactivating, rolling molding and drying, the bitter taste of the Sabia parviflora Wall.ex Roxb leaves is removed, such that the change is generated under the physical and chemical parameter conditions while various nutrients of the Sabia parviflora Wall.ex Roxb leaves are retained; and the green tea is prepared by mixing the flower and the leaves of Sabia parviflora Wall.ex Roxb, such that the taste of the green tea can be effectively improved, the quality of the green tea can be improved, and particularly the prepared green tea can have the sweet aftertaste after the being drunk.

Description

Technical field [0001] The invention relates to the technical field of green tea preparation, in particular to a preparation method of Qingfengteng green tea. Background technique [0002] Small flower breeze vine, evergreen wood climbing vine, 2-4m long. Bud scales are ovoid, with long pointed apex, middle ribs on the back, and ciliate hairs. Single leaf alternate, petiole length 0.5-2cm, leaf paper or nearly thin leathery, ovate-lanceolate, narrow oblong or oblong-elliptic, 5-12cm long, 1-3cm wide, apex acuminate, base round Shape or wide wedge, 5-8 side veins on each side. [0003] The roots, stems, branches, and leaves of Caulis sibiricum can be used as medicine. It has a high curative effect on the treatment of viral hepatitis. It is bitter in nature and slightly cold. [0004] In the prior art, there are relatively few studies on the preparation of Cyclobalanopsis sibiricum into products, mainly focusing on the preparation of products with the function of nourishing the live...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 韦堂灵
Owner 望谟县麻岭生态科技发展有限责任公司
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