Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sabia parviflora Wall.ex Roxb green tea preparation method

A technology of Qingfengteng and green tea, which is applied in the field of preparation of Qingfengteng green tea, to achieve the effects of reducing bitterness, clearing strong fragrance and improving taste

Inactive Publication Date: 2017-10-24
望谟县麻岭生态科技发展有限责任公司
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there are relatively few studies on the preparation of Qingfengteng florida into products, mainly focusing on the preparation of products with liver-nourishing and liver-protecting effects. Prepared into liver-protecting and detoxifying functional beverages, etc.; there is no technical literature that uses Qingfengteng as a raw material for the preparation of green tea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sabia parviflora Wall.ex Roxb green tea preparation method
  • Sabia parviflora Wall.ex Roxb green tea preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A preparation method of Xiaohua Qingfengteng green tea includes the following steps:

[0042] 1. Pick the semi-ligninized Cymbidium aureum leaves, clean them, and dry the leaves with free water on the surface;

[0043] 2. Wither the leaves of Cyclobalanopsis sibiricum until the leaves become soft;

[0044] 3. The leaves after withering are treated at 160℃ for 19min; the curing is steam curing.

[0045] 4. Knead and twist into strips, dry at 85℃ for 1.5h, pack, and then.

Embodiment 2

[0047] A preparation method of Xiaohua Qingfengteng green tea includes the following steps:

[0048] 1. Pick the semi-ligninized Cymbidium aureum leaves, clean them, and dry the leaves with free water on the surface;

[0049] 2. The leaves of Caulis sibiricum are withered at a temperature of 30°C and a humidity of 60% until the leaves become soft;

[0050] 3. The leaves after withering are treated at 180℃ for 21min;

[0051] 4. Knead and twist into strips, dry at 100°C for 2h, pack, and then.

Embodiment 3

[0053] A preparation method of Xiaohua Qingfengteng green tea includes the following steps:

[0054] 1. Pick the semi-ligninized Cymbidium aureum leaves, clean them, and dry the leaves with free water on the surface;

[0055] 2. The leaves of Caulis sibiricum are withered at a temperature of 40°C and a humidity of 80% until the leaves become soft;

[0056] 3. Use steam at 170℃ for the leaves after withering for 20 minutes;

[0057] 4. Knead and twist into strips, dry at 90℃ for 1.8h, pack, and then.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of green tea preparation, particularly to a Sabia parviflora Wall.ex Roxb green tea preparation method. According to the present invention, Sabia parviflora Wall.ex Roxb leaves are selected, and the green tea is prepared by using the semi-lignified leaves as the raw material, such that the prepared green tea has the excellent taste; in the preparation process, by combining air drying, withering, enzyme deactivating, rolling molding and drying, the bitter taste of the Sabia parviflora Wall.ex Roxb leaves is removed, such that the change is generated under the physical and chemical parameter conditions while various nutrients of the Sabia parviflora Wall.ex Roxb leaves are retained; and the green tea is prepared by mixing the flower and the leaves of Sabia parviflora Wall.ex Roxb, such that the taste of the green tea can be effectively improved, the quality of the green tea can be improved, and particularly the prepared green tea can have the sweet aftertaste after the being drunk.

Description

Technical field [0001] The invention relates to the technical field of green tea preparation, in particular to a preparation method of Qingfengteng green tea. Background technique [0002] Small flower breeze vine, evergreen wood climbing vine, 2-4m long. Bud scales are ovoid, with long pointed apex, middle ribs on the back, and ciliate hairs. Single leaf alternate, petiole length 0.5-2cm, leaf paper or nearly thin leathery, ovate-lanceolate, narrow oblong or oblong-elliptic, 5-12cm long, 1-3cm wide, apex acuminate, base round Shape or wide wedge, 5-8 side veins on each side. [0003] The roots, stems, branches, and leaves of Caulis sibiricum can be used as medicine. It has a high curative effect on the treatment of viral hepatitis. It is bitter in nature and slightly cold. [0004] In the prior art, there are relatively few studies on the preparation of Cyclobalanopsis sibiricum into products, mainly focusing on the preparation of products with the function of nourishing the live...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 韦堂灵
Owner 望谟县麻岭生态科技发展有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com