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Placenta capsule and preparation method thereof

A placenta and capsule technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of discount on medicinal effects, loss of placental active ingredients, etc., and achieve the effect of mild temperature environment and low cost

Inactive Publication Date: 2017-10-27
希瑞干细胞科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common method of making placenta slices or placenta capsules is to collect fresh placenta from healthy mothers, rinse, remove fascia, break blood vessels, squeeze out blood, rinse several times until clean, and then put them in a pot and cook until the placenta floats , and then put it on the coal fire to bake until it foams, and grind it into powder after it is crispy. , immunoglobulin, trace elements, etc., greatly reducing its medicinal effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of placenta capsule, comprises the steps:

[0023] (1) Take a healthy human placenta that has passed inspection and quarantine, rinse it within 24 hours, remove the fascia, break the blood vessel, squeeze out the blood, and rinse it several times until it is clean;

[0024] (2) Shred the placental tissue with a tissue grinder or manually, and cut each small piece into smaller than 1cm3;

[0025] (3) Place the placental tissue obtained in step (2) on an 80-mesh filter until there is no obvious leakage from the bottom of the filter;

[0026] (4) spreading the placenta obtained in step (3) flat on an oven tray, the oven temperature is set to 60°C, and the baking time is 4 hours. The active ingredients in the placenta can be retained to the greatest extent by using a baking temperature of 60°C;

[0027] (5) Put the dry matter obtained in step (4) into a tissue grinder, set the rotation speed of the tissue grinder to 10000r / min, set the time to 3min, ...

Embodiment 2

[0032] Determination of the active ingredient content of the obtained medicine

[0033] Active ingredients of the product of Example 1 and traditional craft products (traditional crafts adopt multiple rinsing, high-temperature boiling, high-temperature baking) IgG is the main component of antibacterial, antitoxin and antiviral antibodies, and is also an important substance in the body's anti-infection immune process Basis, the content of the IgG of the placenta powder of embodiment 1 and traditional technology is as table 1:

[0034]

Example 1

Tradition

lgG

13.6μmol / kg

Less than 5.0μmol / kg

[0035] The determination of trace elements is shown in Table 2:

[0036]

Embodiment 3

[0038] Pharmacodynamic characterization of the obtained placenta capsule

[0039] Carry out weight-bearing swimming test to the product of eating example 1 and the traditional product, get 40 mice, be divided into 2 groups, every group is 20, male and female are evenly divided, the first group is added feeding 0.4g embodiment 1 product every day, the second group After feeding 0.4g of traditional products for 1 week, record the time from the start of swimming to the time when the mouse's head sinks into the water and fails to surface for 10 seconds, which is the weight-bearing swimming time (min). The results are shown in Table 3:

[0040]

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PUM

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Abstract

The invention discloses a placenta capsule and a preparation method thereof. The preparation method comprises the following steps of: (1) cleaning a placenta; (2) cutting placenta tissues into pieces; (3) filtering; (4) baking; (5) mashing; (6) stirring and sieving; and (7) filling. The placenta capsule and the preparation method disclosed by the invention have the advantages that the preparation steps of the placenta capsule are simple; the placenta capsule prepared by the method causes less damage to effective components and has the functions of promoting growth, resisting oxidation, promoting lactation and improving the immunity and the like.

Description

technical field [0001] The invention relates to the fine processing field of medicines, in particular to a placenta capsule and a preparation method thereof. Background technique [0002] The ingredients of placenta capsules are healthy human placenta powder, containing active polypeptides, a small amount of steroid hormones, such as progesterone, estrogen, nucleosides, nucleotides and bases, etc., various immunoglobulins, such as IgG, IgM, etc. In addition, it contains various amino acids, vitamins and trace elements necessary for the human body. [0003] At present, the common method of making placenta slices or placenta capsules is to collect fresh placenta from healthy mothers, rinse, remove fascia, break blood vessels, squeeze out blood, rinse several times until clean, and then put them in a pot and cook until the placenta floats , and then put it on the coal fire to bake until it foams, and grind it into powder after it is crispy. , immunoglobulin, trace elements, e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30
Inventor 朱丰城王浩
Owner 希瑞干细胞科技有限公司
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