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Lung-moistening and cough-relieving Bulbus Fritilariae Chinese herbal medicine healthcare beverage and preparation method thereof

A technology for nourishing the lungs, relieving coughs, and health drinks, which is applied in the fields of medical formulas, drug combinations, and plant raw materials. It can solve the problems of low extraction rate of functional components, unreasonable compatibility of Chinese herbal medicines, and difficulty in industrial production. It achieves significant health effects and clear juices. Bright, velvety effect

Inactive Publication Date: 2017-11-03
宁波甬基生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the application of Chinese herbal medicine in health beverages is of great significance for improving the quality of life of the people and ensuring the safety of life. However, the current Chinese herbal health beverages with the functions of moistening the lungs and relieving cough have not yet achieved scale and industrialization. The main problem is that the compatibility of Chinese herbal medicines is unreasonable. Low extraction rate, difficulty in industrialized production, poor efficacy, poor taste and other disadvantages, so it is of great practical significance to develop a new type of Chinese herbal medicine health beverage for moistening lung and relieving cough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A traditional Chinese herbal health drink for moistening the lungs and relieving cough of Chuanbei. The specific composition of each component in the Chinese herbal health drink is shown in Table 1, and the specific formula of the ingredients in the Chinese herbal health drink is shown in Table 2.

[0028] The preparation method of a kind of lung-relieving cough Chuanbei Chinese herbal medicine health drink of the present invention comprises the following steps:

[0029] (1) Raw material preparation: After removing the impurities, mildew and insect-infested raw materials in the raw materials of Chinese herbal medicine, prepare the raw materials according to the above ratio;

[0030] (2) Raw material pretreatment: Carry out raw material pretreatment according to different characteristics of raw materials:

[0031] ①Sydney pear treatment: add 2 times water to the washed pear, homogenate, add pectinase at a ratio of 1.8 g / L, and enzymatically hydrolyze for 70 min at 48 °C...

Embodiment 2

[0044] A traditional Chinese herbal health drink for moistening the lungs and relieving cough of Chuanbei. The specific composition of each component in the Chinese herbal health drink is shown in Table 1, and the specific formula of the ingredients in the Chinese herbal health drink is shown in Table 2.

[0045] The preparation method of a kind of lung-relieving cough Chuanbei Chinese herbal medicine health drink of the present invention comprises the following steps:

[0046] (1) Raw material preparation: After removing the impurities, mildew and insect-infested raw materials in the raw materials of Chinese herbal medicine, prepare the raw materials according to the above ratio;

[0047] (2) Raw material pretreatment: Carry out raw material pretreatment according to different characteristics of raw materials:

[0048] ①Sydney pear treatment: add 2.5 times water to the washed pear, homogenate, add pectinase at a ratio of 2.1 g / L, and enzymatically hydrolyze for 65 min at 42 ...

Embodiment 3

[0061] A traditional Chinese herbal health drink for moistening the lungs and relieving cough of Chuanbei. The specific composition of each component in the Chinese herbal health drink is shown in Table 1, and the specific formula of the ingredients in the Chinese herbal health drink is shown in Table 2.

[0062] The preparation method of a kind of lung-relieving cough Chuanbei Chinese herbal medicine health drink of the present invention comprises the following steps:

[0063] (1) Raw material preparation: After removing the impurities, mildew and insect-infested raw materials in the raw materials of Chinese herbal medicine, prepare the raw materials according to the above ratio;

[0064] (2) Raw material pretreatment: Carry out raw material pretreatment according to different characteristics of raw materials:

[0065] ①Sydney pear treatment: add 3 times water to the washed pear, homogenate, add pectinase at a ratio of 2.4 g / L, and enzymatically hydrolyze for 75 min at 45 °C...

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PUM

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Abstract

The invention discloses a lung-moistening and cough-relieving Bulbus Fritilariae Chinese herbal medicine healthcare beverage. Every 1000 parts by weight of the beverage are prepared from, by weight, 10-15 parts of Bulbus Fritilariae, 5-10 parts of Radix Platycodonis, 6-12 parts of Radix Stemonae, 5-10 parts of white mulberry root-bark, 10-15 parts of olives, 5-10 parts of sweet apricot kernels, 20-30 parts of loquat leaves, 5-10 parts of chrysanthemum flowers, 10-15 parts of Herba Taraxaci, 5-10 parts of Weeping Forsythia, 20-30 parts of snow pears, 3-5 parts of a flavoring ingredient, and the balance of water. The invention also discloses a preparation method of the lung-moistening and cough-relieving Bulbus Fritilariae Chinese herbal medicine healthcare beverage. The beverage is mainly prepared through the following steps: raw material crushing and enzymolysis, microbial fermentation, ultrasonic countercurrent extraction, blending, homogenization, filtration and microporous membrane filtration. The preparation method has the advantages of wide sources and low price in Chinese herbal medicine raw materials, scientific and reasonable formula, simple preparation process, and high extraction of functional components in the Chinese herbal medicines, and the beverage is safe and environmentally-friendly, has no side effects on human bodies, and has remarkable lung-moistening and cough-relieving effects.

Description

technical field [0001] The invention discloses a health drink, in particular to a Chinese herbal health drink for moistening lung and relieving cough and Chuanbei and a preparation method thereof, which belongs to the technical field of beverage processing. Background technique [0002] Beverages are an important part of modern people's life consumption. At present, my country's beverage market is dominated by carbonated beverages, fruit juice beverages and functional beverages, which meet the needs of consumers to a certain extent. With the increase of life pressure, the structure of the beverage market has undergone obvious changes. The previously highly respected carbonated beverages have gradually reduced their fever. People have begun to pay attention to the choice of beverages, from nutrition and taste to their health care functions and auxiliary therapeutic effects. Higher requirements . Therefore, health beverages rise rapidly and become the new main force in the mar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/68A23L2/84A23L33/105A61K36/904A61P11/00A61P11/14
CPCA61K36/8966A61K36/904A23L2/382A23L2/52A23L2/60A23L2/68A23L2/84A23L33/105A61K36/287A61K36/288A61K36/32A61K36/346A61K36/605A61K36/634A61K36/73A61K36/736A23V2002/00A23V2200/14A23V2200/16A23V2200/15A23V2200/314A23V2200/30A23V2250/21A61K2300/00
Inventor 李威
Owner 宁波甬基生物科技有限公司
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