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Chuanbei Pipa syrup and preparation method thereof

A technology of Chuanbei loquat and syrup, which is applied in the field of Chuanbei loquat syrup and its preparation, can solve the problems of incomplete absorption, slow curative effect, low bioavailability, etc., and achieve the effect of complete absorption and fast curative effect

Inactive Publication Date: 2017-11-03
SHAANXI BICON PHARMA GRP HLDG COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional Chuanbei loquat syrup has incomplete absorption, low bioavailability, and slow curative effect
In the existing process, the extraction process of Fritillaria sichuanensis has a long cycle and cumbersome operation, which is not conducive to large-scale industrial production

Method used

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Examples

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Effect test

preparation example Construction

[0025] In another aspect, the present invention provides a method for preparing the above-mentioned Chuanbei loquat syrup, which comprises: taking Chuanbeimu, pulverizing it, and mixing it with loquat leaves, licorice, Imperata rhizome, honeysuckle and Houttuynia cordata to obtain a mixture;

[0026] The mixture was decocted, filtered, and concentrated under reduced pressure to obtain a concentrated solution;

[0027] Add sweetener to the concentrated liquid, mix evenly, and obtain Chuanbei loquat syrup.

[0028] In the prior art, ethanol solvent percolation is usually used to obtain Fritillaria chinensis extract, which has a long cycle and is not suitable for industrial production. The present invention directly grinds Chuan Fritillaria, and decocts it together with other traditional Chinese medicines to prepare syrup. This method can not only shorten the time, but also has better curative effect, and is suitable for treating colds, coughs, bronchitis and other diseases.

[...

Embodiment 1

[0042] The Chuanbei loquat syrup provided in this example is made from the following raw materials: 25g Chuanbeimu, 15g loquat leaves, 9g licorice, 3g Imperata rhizome, 5g honeysuckle and 11g Houttuynia cordata.

[0043] The preparation method of Chuanbei loquat syrup of the present embodiment is as follows:

[0044] Crush 25g of Fritillaria sichuanensis to 100 mesh; mix with 15g of loquat leaves, 9g of licorice, 3g of Imperata rhizome, 5g of honeysuckle and 11g of Houttuynia cordata; add 10 times the weight of water, soak for 10min; decoct for 40min, filter, and collect the filter residue , adding 10 times the weight of water, decocting for 50 minutes again, filtering, and combining the filtrates of the two decoctions to obtain the decoction;

[0045] Concentrate the decoction under reduced pressure for the first time, and the relative density is 1.08 at 60°C; add ethanol, and control the volume percentage of ethanol to 72%, mix well, let stand for 20min, and filter; Concent...

Embodiment 2

[0047]The Chuanbei loquat syrup provided in this example is made from the following raw materials: 20g Chuanbeimu, 12g loquat leaves, 6g licorice, 1g Imperata rhizome, 4g honeysuckle and 10g Houttuynia cordata.

[0048] The preparation method of Chuanbei loquat syrup of the present embodiment is as follows:

[0049] Crush Fritillaria 20g to 80 mesh; mix with 12g loquat leaves, 6g licorice, 1g Imperata rhizome, 4g honeysuckle and 10g Houttuynia cordata; add 8 times the weight of water, soak for 15min; decoct for 60min, filter, and collect the filter residue , adding 8 times the weight of water, decocting again for 60 minutes, filtering, merging the filtrates of the two decoctions to obtain the decoction;

[0050] Concentrate the decoction under reduced pressure for the first time, and the relative density is 1.11 at 60°C; add ethanol, and control the volume percentage of ethanol to 75%, mix well, let stand for 30min, and filter; Concentrate under pressure until the relative de...

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Abstract

The invention discloses Chuanbei Pipa syrup and a preparation method thereof, relating to the technical field of traditional Chinese medicines. The Chuanbei Pipa syrup provided by the invention is prepared from 20 to 30 parts of bulbus fritillariae cirrhosae, 12 to 16 parts of folium eriobotryae, 6 to 10 parts ofliquoriceroot, 1 to 4 parts of lalang grass rhizome, 4 to 8 parts of honeysuckle flower and 10 to 15 parts of herba houttuyniae, has the characteristics of complete absorption and rapid curative effect and can be used for treating diseases such as cold and cough, and bronchitis.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to Chuanbei loquat syrup and a preparation method thereof. Background technique [0002] The traditional Chuanbei loquat syrup is a classic Chinese patent medicine, which mainly has the functions of relieving cough, reducing phlegm, relieving asthma, inhibiting bacteria, and antipyretic. It is used for cold, cough and bronchitis. However, the traditional Chuanbei loquat syrup has incomplete absorption, low bioavailability and slow curative effect. In the existing technology, the extraction process of Fritillaria fritillata has a long cycle and cumbersome operation, which is not conducive to large-scale industrial production. Contents of the invention [0003] The object of the present invention is to provide a Chuanbei loquat syrup, which is suitable for relieving cough, reducing phlegm, relieving asthma, inhibiting bacteria, antipyretic, etc., and has the c...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P11/14A61P11/10A61P11/06A61P31/04A61P29/00
CPCA61K9/0095A61K36/355A61K36/484A61K36/73A61K36/78A61K36/8966A61K36/899A61K2236/331A61K2300/00
Inventor 陈雪荣
Owner SHAANXI BICON PHARMA GRP HLDG COMPANY
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