Gorgon fruit and poria cocos substitutional tea

Abstract

The invention relates to a Gorgon Poria substitute tea, which is prepared from the following raw materials by weight: 7-9 parts of Poria cocos, 17-19 parts of lotus seeds, 7-9 parts of coix seed, 7-9 parts of white lentils, 17‑19 parts, 7‑9 parts of Chinese yam, 7‑9 parts of Imperata rhizome, 7‑9 parts of Chixiaodou, 7‑9 parts of cassia seed, and 7‑9 parts of bamboo leaves. Essence, invigorating the spleen and stopping diarrhea, dehumidifying and stopping bandages, detoxification, dehumidification, and benefiting joints.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a gorgon poria cocos substitute tea. Background technique [0002] With the acceleration of the pace of life and the pollution of the social environment, human life has quietly changed. Tension in the pace of life, excessive work pressure, lack of physical activity, unreasonable diet, irregular work and rest, lack of sleep, long-term bad emotions, etc. will lead to The body is in a sub-healthy state, which leads to many diseases. Therefore, it has become the mainstream to use substitute tea to regulate the body during working hours or daily life. Substitute tea refers to the leaves, Flowers, fruits, rhizomes, etc. are blended and processed in a certain proportion, packaged in small bags, and used in a way similar to tea drinking (drinking by soaking, boiling, etc.), a common name for a type of product that has no toxic side effects for long-term consumption and low ...

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life and the pollution of the social environment, human life has quietly changed. Tension in the pace of life, excessive work pressure, lack of physical activity, unreasonable diet, irregular work and rest, lack of sleep, long-term bad emotions, etc. will lead to The body is in a sub-healthy state, which leads to many diseases. Therefore, it has become the mainstream to use substitute tea to regulate the body during working hours or daily life. Substitute tea refers to the leaves, Flowers, fruits, rhizomes, etc. are blended and processed in a certain proportion, packaged in small bags, and used in a way similar to tea drinking (drinking by soaking, boiling, etc.), a common name for a type of product that has no toxic side effects for long-term consumption and low concentration , less irritating, good taste, more in line with the tastes and living habits of modern people, and has a very broad market prospect. There are many substitute teas on the market, but the formulas and preparation methods are different, and the effects to be achieved are also different. , the applicable population is also different