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Feed additive for improving meat quality of porkers

A feed additive, pork technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of low nutritional level of hog and pork, affecting consumers' health, insufficient flavor, etc., to reduce shear force and improve water retention capacity. , the effect of accelerating the growth rate

Inactive Publication Date: 2017-12-01
安徽省微科生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pig breeding industry is currently a relatively popular industry. With the development of breeding technology, the degree of intensification of the breeding process is getting higher and higher, and the ratio of feed is also aimed at accelerating the growth of pigs. The existence of these factors has led to The commercially available meat pigs have low nutrition, lack of flavor, and poor meat quality. In addition, there are excessive additions of antibiotics in the daily feed of meat pigs, which seriously affects the health of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A feed additive for improving the quality of meat and pork, which is made of the following components in parts by weight: 19 parts of Qumai, 12 parts of Tangbian lotus root, 13 parts of Magnolia magnolia, 10 parts of mountain vitriol leaves, 20 parts of Gangmegen, and 18 parts of Rauwolfia 1 part, 1 part of leech, 4 parts of pig gall, 19 parts of stone head fish meat, 1 part of Qin skin, 3 parts of Wujia skin, 1 part of Budisma;

[0013] Specifically, the preparation method of the feed additive for improving the quality of meat and pork comprises the following steps: (1) Put Qumai, Tangbian lotus root, Magnolia magnolia, Saffron leaf, Gangmegen, and Rauwolfia into an oven at 50°C, Dry until the water content is 5%, take it out and crush it into 120-mesh powder, and set aside; (2) Put Qinpi and Wujiapi into boiling water, cook for 50 minutes on medium heat, then add Mimenghua to it, and continue to fry After boiling for 10 minutes, filter to obtain the filtrate, then add...

Embodiment 2

[0016] A feed additive for improving the quality of meat and pork, which is made of the following components in parts by weight: 21 parts of Qumai, 13 parts of Tangbian lotus root, 15 parts of Magnolia magnolia, 12 parts of mountain vitriol leaves, 22 parts of Gangmegen, and 19 parts of Rauwolfia 2 parts, 2 parts of leech, 5 parts of pig gall, 21 parts of stone head fish meat, 1 part of Qin skin, 4 parts of Wujia skin, 1 part of Budisma;

[0017] Specifically, the preparation method of the feed additive for improving the quality of meat and pork comprises the following steps: (1) Put Qumai, Tangbian lotus root, Magnolia magnolia, Saffron leaf, Gangmegen, and Rauwolfia into an oven at 50°C, Dry until the water content is 5%, take it out and crush it into 120-mesh powder, and set aside; (2) Put Qinpi and Wujiapi into boiling water, cook on medium heat for 60 minutes, then add Mimenghua to it, and continue to fry After boiling for 13 minutes, filter to obtain the filtrate, then a...

Embodiment 3

[0020] A feed additive for improving the quality of meat and pork, which is made of the following components in parts by weight: 23 parts of Qumai, 14 parts of Tangbian lotus root, 16 parts of Magnolia magnolia, 14 parts of mountain vitriol leaves, 24 parts of Gangmegen, and 21 parts of Rauwolfia 3 parts, 3 parts of leech, 7 parts of pig gall, 23 parts of stone head fish meat, 2 parts of Qin skin, 5 parts of Wujia skin, 2 parts of Mimenghua;

[0021] Specifically, the preparation method of the feed additive for improving the quality of meat and pork comprises the following steps: (1) Put Qumai, Tangbian lotus root, Magnolia magnolia, Saffron leaf, Gangmegen, and Rauwolfia into an oven at 50°C, Dry until the water content is 5%, take it out and crush it into 120-mesh powder for later use; (2) Put Qinpi and Wujiapi into boiling water, cook for 70 minutes on medium heat, then add Mimenghua to it, and continue to fry After boiling for 15 minutes, filter to obtain the filtrate, the...

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PUM

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Abstract

The invention discloses a feed additive for improving meat quality of porkers. The feed additive is prepared from the following components in parts by weight: 19-23 parts of dianthus superbus, 12-14 parts of saururus chinensis, 13-16 parts of biond magnolia flowers, 10-14 parts of caudate sweetleaf leaves, 20-24 parts of roughhaired holly roots, 18-21 parts of rauvolfia verticillata, 1-3 parts of leeches, 4-7 parts of pig's gallbladders, 19-23 parts of drum fish meat, 1-2 parts of cortex fraxini, 3-5 parts of slenderstyle acanthopanax bark, and 1-2 parts of pale butterflybush flowers. The feed additive for improving meat quality of porkers is free from chemical agents, green and safe, does not generate drug residues in the bodies of the porkers, does not influence the health of consumers, and can effectively improve the meat quality of the porkers.

Description

technical field [0001] The invention belongs to the field of feed processing, and in particular relates to a feed additive for improving the quality of meat and pork. Background technique [0002] Pig breeding industry is currently a relatively popular industry. With the development of breeding technology, the degree of intensification of the breeding process is getting higher and higher, and the ratio of feed is also aimed at accelerating the growth of pigs. The existence of these factors has led to Commercially available pigs have low nutrition, low flavor, and poor meat quality. In addition, there is excessive addition of antibiotics in the daily feed of pigs, which seriously affects the health of consumers. [0003] Therefore it is necessary to design a green and healthy feed additive that can significantly improve the quality of meat and pork. Contents of the invention [0004] The purpose of the present invention is to provide a feed additive for improving the quali...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/22A23K10/26A23K50/30
Inventor 周绍曾姜阔
Owner 安徽省微科生物科技有限公司
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