Feed additive for calming and soothing nerves, as well as preparation method and application of feed additive
A feed additive, sedative and tranquilizing technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of economic loss in the breeding industry, the reduction of egg production rate of laying hens, and the production of toxins, so as to reduce manual capture and alleviate egg production. The effect of reducing the rate and improving work efficiency
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0022] A feed additive for calming the nerves is prepared from the following components in parts by weight: 3 parts by weight of vanillin, 5 parts by glycine, 5 parts by gastrodin, 30 parts by hops, and 20 parts by eucommia.
[0023] The specific preparation method is as follows:
[0024] a. Put the hops and eucommia decoction pieces into the extraction tank, mix the raw materials and water at a weight ratio of 1:5, boil for 30 minutes, and when the height of the liquid is 1 / 2 of the original, collect the distillate, and transfer the extract to the concentration by filtration In a jar
[0025] b. When the extract in the concentration tank is concentrated under reduced pressure at 80~90℃ to 1 / 2 of the original value, it is filtered into the mixing tank, and while stirring is turned on, add glycine, gastrodin, distillate and pandan in sequence After stirring for another 20 minutes, the finished product is obtained.
[0026] On the basis of the above solution, the feed additive for calm...
Embodiment 2
[0028] A feed additive for calming the nerves is prepared from the following components by weight: 4 parts by weight of vanillin, 7.5 parts of glycine, 7.5 parts of gastrodin, 45 parts of hops, and 30 parts of Eucommia.
[0029] The preparation method is the same as in Example 1.
Embodiment 3
[0031] A feed additive for calming and tranquilizing the nerves is prepared from the following components in parts by weight: 5 parts by weight of vanillin, 10 parts of glycine, 10 parts of gastrodin, 60 parts of hops, and 40 parts of Eucommia.
[0032] The preparation method is the same as in Example 1.
PUM
Property | Measurement | Unit |
---|---|---|
weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com