Method for treating cowpea seeds

A treatment method and seed technology, which is applied in the fields of seed and rhizome treatment, fertilizer mixture, fertilization device, etc., can solve the problems of unsatisfactory market demand, low yield of cowpea, and unreasonableness, so as to enhance edible value, improve quality, and facilitate promotion value effect

Inactive Publication Date: 2018-01-09
界首市四季旺家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the unreasonable and unscientific methods of planting and processing existing cowpea, the harvested cowpea yield is low and the quality is poor, which cannot meet the market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A processing method of cowpea seeds, comprising the steps of:

[0022] (1) Cleaning treatment:

[0023] Put the cowpea seeds in salt water for 4-6 minutes, soak and clean them for 4-6 minutes, take them out and rinse them with clean water, and then dry them for later use;

[0024] (2) Soaking treatment:

[0025] Put the cowpea seeds treated in step (1) into the seed soaking liquid for soaking treatment, and take them out after 2 hours for later use; the components and their corresponding contents in the seed soaking liquid are: calcium prohexadione 180ppm, brassinosteroid 240ppm, Rare earth nitrate salt 0.1wt%, glucose 4wt%, artemisinin 8mg / L, chitosan 1wt%, urea 2wt%, magnesium chloride 0.5wt%, potassium fulvate 1wt%, and the balance is water;

[0026] (3) Insulation treatment:

[0027] Put the cowpea seeds treated in step (2) into an incubator for heat preservation and germination acceleration. During this period, the temperature in the incubator is controlled at 2...

Embodiment 2

[0033] A processing method of cowpea seeds, comprising the steps of:

[0034] (1) Cleaning treatment:

[0035] Put the cowpea seeds into the salt water for 5 minutes, soak and clean them for 5 minutes, take them out, rinse them with clean water, and dry them for later use;

[0036] (2) Soaking treatment:

[0037] Put the cowpea seeds treated in step (1) into the seed soaking solution for soaking treatment, and take them out after 2.5 hours for later use; the components and their corresponding contents in the seed soaking solution are: prohexadione calcium 190ppm, brassinosteroid 250ppm , rare earth nitrate salt 0.15wt%, glucose 5wt%, artemisinin 10mg / L, chitosan 2wt%, urea 3wt%, magnesium chloride 1wt%, potassium fulvic acid 1.5wt%, the balance is water;

[0038] (3) Thermal insulation treatment:

[0039] Put the cowpea seeds treated in step (2) into an incubator for heat preservation and germination acceleration. During this period, the temperature in the incubator is cont...

Embodiment 3

[0045] A processing method of cowpea seeds, comprising the steps of:

[0046] (1) Cleaning treatment:

[0047] Put the cowpea seeds into the salt water to soak and wash for 6 minutes, then take them out, rinse them with clean water, and dry them for later use;

[0048] (2) Soaking treatment:

[0049] Put the cowpea seeds treated in step (1) into the seed soaking liquid for soaking treatment, and take them out after 3 hours for later use; the ingredients and their corresponding contents in the seed soaking liquid are: calcium prohexadione 200ppm, brassinosteroid 260ppm, Rare earth nitrate salt 0.2wt%, glucose 6wt%, artemisinin 11mg / L, chitosan 3wt%, urea 4wt%, magnesium chloride 1.5wt%, potassium fulvic acid 2wt%, the balance is water;

[0050](3) Thermal insulation treatment:

[0051] Put the cowpea seeds treated in step (2) into an incubator for heat preservation and germination acceleration. During this period, the temperature in the incubator is controlled at 27°C, and t...

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Abstract

The invention discloses a method for treating cowpea seeds. The method comprises the following steps: (1) cleaning; (2) soaking; and (3) maintaining the temperature. According to the method disclosedby the invention, the cowpea seeds are specially treated, the germination-growth characteristics of the cowpea seeds are effectively improved, the quality of the obtained seedlings is well improved, the yield and economic benefits of plantation are further improved, the edible value of the cowpea is enhanced, and the method has excellent popularization value.

Description

technical field [0001] The invention belongs to the technical field of planting technology, and in particular relates to a treatment method for cowpea seeds. Background technique [0002] Cowpea has another name called long bean, long bean, beans, carob, rice bean, kidney bean, belt bean, wakame bean, chopsticks bean, belonging to the legume family cowpea is an annual herb. Cowpea is eaten with tender pods. It is rich in nutrition and can be fried, cold, salted, processed pickles and dried beans. Cowpea is widely planted all over my country, not only in a large area and in a wide range, but also generally liked to eat, and has become one of the main vegetables in summer and autumn. However, due to the irrationality and unscientificity of the existing cowpea planting and processing methods, the harvested cowpea yield is low and the quality is poor, which cannot meet the market demand. Contents of the invention [0003] The purpose of the present invention is to provide a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00C05G3/00
Inventor 魏士学
Owner 界首市四季旺家庭农场
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