Large meatballs capable of invigorating stomach and promoting digestion and preparation method of large meatballs

A lion head and stomach invigorating technology, applied in the fields of food processing and cooking, can solve the problems of single nutritional components, high fat content, labor and time-consuming, etc., and achieve the effect of scientific nutritional structure, golden color and strong fragrance

Pending Publication Date: 2018-01-12
长垣烹饪职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional lion heads are usually made of pure meat, with relatively simple nutritional components, and the processing is labor-intensive and time-consuming
Lion's head is delicious, but because of its high fat content, especially people with poor digestive system, want to eat but are afraid that it will be difficult to digest. It is very tangled. Traditional lion's head can no longer meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1, a lion's head for invigorating the stomach and improving digestion and its preparation method:

[0029] Ingredients: 5,000 servings of pork belly, 150 servings each of ham and shark fin, 250 servings each of fish maw and dried shrimp, 300 servings of sea cucumber, 350 servings of flower mushroom, 400 servings of water chestnut, 300 servings of soft-shelled turtle skirt, 50 servings of salt, 50 servings of dark soy sauce, 600 servings of egg 50 servings of cooking wine, 200 servings of green onions and 200 servings of ginger, 1,000 servings of clean water, 200 servings of starch, powder for invigorating stomach and digestion: 90 servings of gallinaceous gold, 25 servings of amomum, 50 servings of tangerine peel, 85 servings of poria cocos, old chicken , pork ribs, pork skin, and broth

[0030] Production steps:

[0031] 1) Raw material pretreatment: select qualified raw materials, wash gallinacea, amomum, tangerine peel, and poria cocos in clean water to remo...

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PUM

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Abstract

The invention discloses large meatballs having efficacy of invigorating the stomach and promoting digestion and a preparation method of the large meatballs. The large meatballs consist of the following raw materials of streaky pork, hams, shark fins, fish maws, shrimp meat, sea cucumbers, shiitake mushrooms, water chestnuts, calipash, fine materials capable of invigorating the stomach and promoting digestion, and the like. The large meatballs have the characteristics that conventional large meatballs are improved, various auxiliary materials are added, and Chinese herbal medicines having health-care efficacy are combined with conventional dishes, so that the large meatballs having the efficacy of invigorating the stomach and promoting digestion are cooked. The used raw materials are purelynatural substances, the need of quick living of people can be met, and the large meatballs are rich in nutrition and unique in taste and can be in batched production.

Description

technical field [0001] The invention relates to the technical fields of cooking and food processing, in particular to a lion's head for invigorating the stomach and improving digestion and a preparation method thereof. Background technique [0002] Lion head is a classic dish in traditional Chinese cuisine and one of the meat products with a long history in China. Traditional lion heads are usually made of pure meat, with relatively simple nutritional components, and the processing is labor-intensive and time-consuming. Lion's head is delicious, but because of its high fat content, especially people with poor digestive system, want to eat but are afraid that it will be difficult to digest, which is very confusing. Traditional lion's head can no longer meet people's needs. Contents of the invention [0003] The purpose of the present invention is to: aim at the above-mentioned problems, to provide a lion head that strengthens the stomach and facilitates digestion and its p...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L13/60A23L17/00A23L17/40A23L31/00A23L19/00A23L15/00A23L13/50A23L13/20A23L33/10
Inventor赵银红
Owner长垣烹饪职业技术学院