Large meatballs capable of invigorating stomach and promoting digestion and preparation method of large meatballs
A lion head and stomach invigorating technology, applied in the fields of food processing and cooking, can solve the problems of single nutritional components, high fat content, labor and time-consuming, etc., and achieve the effect of scientific nutritional structure, golden color and strong fragrance
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[0028] Example 1, a lion's head for invigorating the stomach and improving digestion and its preparation method:
[0029] Ingredients: 5,000 servings of pork belly, 150 servings each of ham and shark fin, 250 servings each of fish maw and dried shrimp, 300 servings of sea cucumber, 350 servings of flower mushroom, 400 servings of water chestnut, 300 servings of soft-shelled turtle skirt, 50 servings of salt, 50 servings of dark soy sauce, 600 servings of egg 50 servings of cooking wine, 200 servings of green onions and 200 servings of ginger, 1,000 servings of clean water, 200 servings of starch, powder for invigorating stomach and digestion: 90 servings of gallinaceous gold, 25 servings of amomum, 50 servings of tangerine peel, 85 servings of poria cocos, old chicken , pork ribs, pork skin, and broth
[0030] Production steps:
[0031] 1) Raw material pretreatment: select qualified raw materials, wash gallinacea, amomum, tangerine peel, and poria cocos in clean water to remo...
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