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Beef cattle feed as well as preparation method and application thereof

A technology for feed and beef cattle, applied in the field of beef cattle breeding, can solve the problems of low protein content and fat content, slow growth rate of beef cattle, long feeding cycle, etc., and achieve the effects of improving digestion ability, enhancing immunity and improving feed taste.

Inactive Publication Date: 2018-01-19
李均裕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the low per capita grain consumption in my country and the rising demand for livestock products, beef is popular among humans because of its delicious meat, high protein content and low fat content, and is a healthy energy meat. , the slow growth of beef cattle and the long feeding cycle are major factors restricting the development of the beef cattle industry. Therefore, it is necessary to provide a new type of feed that can accelerate the growth of beef cattle and at the same time inhibit the formation of fat and cholesterol and increase the protein content. Safe and effective way to improve beef quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The beef cattle feed of the present embodiment is composed of basal ration and feed additive according to the mass ratio of 60:1;

[0023] The basic diet consists of the following raw materials by weight: 51 parts of fermented elephant grass, 11 parts of mulberry leaves, 21 parts of fermented wheat bran, 22 parts of soybean meal and 7 parts of camellia oleifera residue;

[0024] The feed additive is composed of the following raw materials in parts by weight: 7 parts of dried shiitake mushrooms, 12 parts of milk, 3 parts of yeast selenium, 13 parts of brewer's grains, 8 parts of wort, 7 parts of corn stalk extract and 9 parts parts of soybean straw extract.

[0025] In this example, the fermentation method of fermenting elephant grass is as follows: crush fresh elephant grass and mix them evenly with activated probiotics at a weight ratio of 33:1, and then ferment at a temperature of 26°C and a humidity of 13%. On the 18th day, after the fermentation, the elephant grass...

Embodiment 2

[0036] The beef cattle feed of the present embodiment is composed of basal ration and feed additive according to the mass ratio of 65:1;

[0037] The basic diet consists of the following raw materials by weight: 61 parts of fermented elephant grass, 17 parts of mulberry leaves, 34 parts of fermented wheat bran, 35 parts of soybean meal and 14 parts of camellia oleifera residue;

[0038] The feed additive consists of the following raw materials in parts by weight: 19 parts of dried shiitake mushrooms, 26 parts of milk, 5 parts of yeast selenium, 26 parts of brewer's grains, 19 parts of wort, 17 parts of corn stalk extract and 15 parts parts of soybean straw extract.

[0039] In this example, the fermentation method for fermenting elephant grass is as follows: crush fresh elephant grass and mix them evenly with activated probiotics at a weight ratio of 41:1, and then ferment at a temperature of 30°C and a humidity of 19%. On 23d, after the fermentation, the elephant grass was p...

Embodiment 3

[0050] The beef cattle feed of the present embodiment is composed of basal ration and feed additive according to the mass ratio of 62:1;

[0051] The basic diet consists of the following raw materials by weight: 55 parts of fermented elephant grass, 16 parts of mulberry leaves, 29 parts of fermented wheat bran, 29 parts of soybean meal and 9 parts of camellia oleifera dregs;

[0052] The feed additive consists of the following raw materials in parts by weight: 11 parts of dried shiitake mushrooms, 19 parts of milk, 4 parts of yeast selenium, 19 parts of brewer's grains, 12 parts of wort, 12 parts of corn stalk extract and 12 parts parts of soybean straw extract.

[0053] In this example, the fermentation method of fermenting elephant grass is as follows: crush fresh elephant grass and mix them evenly with activated probiotics at a weight ratio of 36:1, and then ferment at a temperature of 28°C and a humidity of 16%. On day 21, after the fermentation, the elephant grass was pu...

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Abstract

The invention relates to the technical field of beef cattle breeding and in particular relates to beef cattle feed as well as a preparation method and application thereof. The basic ration of the beefcattle feed provided by the invention is prepared from the following raw materials in parts by weight: fermented pennisetum purpureum, fresh mulberry leaves, fermented wheat bran, bean meal of whichthe moisture content is 5% and camellia oleifera residues of which the moisture content is 5%. After the pennisetum purpureum and the wheat bran in the ration are fermented, fibers in the feed can besoftened, enough yeast fragrance can be generated, the palatability of the feed can be increased, and basic nutritional requirements of beef cattle can be met. A feed additive is prepared from the following raw materials in parts by weight: shiitake mushrooms, cow milk, selenium yeast, brewer's grains, wort, corn straw extract and soybean straw extract. The growth of the beef cattle can be accelerated, formation of fat and cholesterol also can be inhibited, and the protein content can be increased, so that the beef quality can be safely and effectively improved.

Description

【Technical field】 [0001] The invention relates to the technical field of beef cattle breeding, in particular to a beef cattle feed and its preparation method and application. 【Background technique】 [0002] In recent decades, my country's animal husbandry has developed rapidly, and people's dietary structure and animal food consumption have undergone significant changes. At the same time, the consumption of animal product production resources is also increasing year by year. Due to the low per capita grain consumption in my country and the rising demand for livestock products, beef is popular among humans because of its delicious meat, high protein content and low fat content, and is a healthy energy meat. , the slow growth of beef cattle and the long feeding cycle are major factors restricting the development of the beef cattle industry. Therefore, it is necessary to provide a new type of feed that can accelerate the growth of beef cattle and at the same time inhibit the fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/12A23K10/30A23K10/37A23K10/20A23K10/38A23K20/20
CPCY02P60/87
Inventor 李均裕
Owner 李均裕
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