Chinese ganoderma lucidum valley spiral seaweed vinegar
A technology of spirulina and ganoderma, applied in the preparation of vinegar, plant/algae/fungi/moss components, plant raw materials, etc., to improve blood supply, improve blood circulation, and improve the physiological functions of cells and tissues
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[0013] The specific implementation method: take the raw materials according to the following proportioning ratio:
[0014]
[0015] The production method is as follows:
[0016] 1. Take clean, impurity-free and mildew-free sealwort and other raw materials;
[0017] 2. Wash spirulina, 20-40 parts of quinoa, 3-5 parts of sealwort, 2-3 parts of wolfberry, 4-6 parts of chrysanthemum, 3-5 parts of licorice, 3-5 parts of grape, and 5-10 parts of Maca. After more than 21 days of fermentation and 50-100 parts of Ganoderma lucidum vinegar blending and homogenization after net removal of pitting, pressing and filtration, it has been fermented for more than one year, processed and packaged.
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