Cooking advice information generation method and mobile terminal

A mobile terminal and information-recommending technology, applied in the communication field, can solve the problem of low matching degree of meat, achieve the effect of easy portability, improve the matching degree of selection, and ensure the taste

Inactive Publication Date: 2018-01-26
VIVO MOBILE COMM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Embodiments of the present invention provide a method for generating cooking suggestion information and a mobile terminal to solve the problem of low matching degree of manually selecting meat according to dishes

Method used

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  • Cooking advice information generation method and mobile terminal
  • Cooking advice information generation method and mobile terminal
  • Cooking advice information generation method and mobile terminal

Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0036] refer to figure 1 , which shows a flow chart of a method for generating cooking advice information according to an embodiment of the present invention, which may specifically include the following steps:

[0037] Step 101, acquiring dish information.

[0038] In specific implementation, the embodiments of the present invention can be applied in mobile terminals, for example, mobile phones, PDAs (Personal Digital Assistants, personal digital assistants), laptop computers, palmtop computers, etc., and the present invention is not limited thereto.

[0039] These mobile terminals can support operating systems such as Android (Android), IOS, WindowsPhone, and windows.

[0040] In the embodiment of the present invention, some dish information can be preset locally on the mobile terminal, or some dish information can be requested from the cloud for the user to choose, and according to the dish information, relevant ingredients can be purchased and cooked.

[0041] Generally,...

no. 2 example

[0083] refer to Figure 6 , which shows a flow chart of another method for generating cooking advice information according to an embodiment of the present invention, which is applied in a mobile terminal, and the mobile terminal is configured with a molecular sensor, and may specifically include the following steps:

[0084] Step 601, acquire dish information.

[0085] Wherein, the dish information includes meat information, wherein the meat information includes type, quantity or weight, and so on.

[0086] Step 602, drive the molecular sensor to emit near-infrared light from the meat to be purchased, and receive the meat characteristic light reflected by the meat.

[0087] Step 603, drawing a meat infrared spectrogram according to the characteristic light of the meat.

[0088] When the infrared light of a certain frequency passes through the molecule, it is absorbed by the bonds of the same vibration frequency in the molecule, and the curve of the recorded transmittance is ...

no. 3 example

[0120] refer to Figure 8 , which shows a flow chart of another method for generating cooking advice information according to an embodiment of the present invention, which is applied in a mobile terminal, and the mobile terminal is configured with a molecular sensor, and may specifically include the following steps:

[0121] Step 801, obtain dish information.

[0122] Wherein, the dish information includes meat information, and the meat information includes type, quantity or weight, and so on.

[0123] Step 802, collecting image data of the meat to be tested.

[0124] Step 803, identifying various parts of the meat according to the image data.

[0125] Step 804, drive the molecular sensor to emit near-infrared light to each part, and receive the meat characteristic light reflected from each part.

[0126] Step 805 : Detect the component content of each part according to the characteristic light of the meat of each part.

[0127] In a specific implementation, the mobile ter...

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PUM

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Abstract

The invention provides a cooking advice information generation method and a mobile terminal. The method is applied to the mobile terminal, and the mobile terminal is configured with a molecule sensor.The method comprises steps that the dish information is acquired, and the dish information comprises the meat information; the molecule sensor is driven to emit near infrared light to to-be-purchasedmeet, and meat characteristic light reflected by the meat is further received; component contents of the meat are detected according to the meat characteristic light; the corresponding cooking adviceinformation is generated according to the component contents. The method is advantaged in that the meat molecule characteristics are detected through the molecule sensor, the component contents of the meat can be accurately verified, manually selecting the meat based on experience and feeling is avoided, the dish and meat selection matching degree is substantially improved, and dish mouthfeel andquality are guaranteed.

Description

technical field [0001] The invention relates to the field of communication technology, in particular to a method for generating cooking advice information and a mobile terminal. Background technique [0002] In daily life, pork, fish, chicken and other meat are commonly used ingredients when people cook dishes. [0003] When users buy meat, they usually look at its appearance or touch its elasticity. This way of purchasing depends entirely on the user's experience and feeling. For a certain dish, the choice of meat is not well matched, especially for For users with little cooking experience, it is difficult to grasp, often there will be problems such as too lean or too fat meat, which will lead to deviations in the taste of dishes and a decline in quality. Contents of the invention [0004] Embodiments of the present invention provide a method for generating cooking suggestion information and a mobile terminal to solve the problem of low matching degree of manually select...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60G01N21/359
Inventor 卢浩张恒莉杨雪洁
Owner VIVO MOBILE COMM CO LTD
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