Olive distillate having efficacy of relieving cough and reducing sputum, as well as preparation technology and taking method of olive distillate

Abstract

The invention discloses olive distillate having efficacy of relieving a cough and reducing sputum, as well as a preparation technology and taking method of the olive distillate. According to the olivedistillate disclosed by the invention, the dosage of fermented vinegar, which is far lower than that of fermented vinegar used for conventional preserved olives or prepared olive vinegar, and the dosage of crystal sugar, which is far lower than that of crystal sugar used for conventional preserved olives or the prepared olive vinegar, are used, and olive residues reach 90-92 parts by weight, so that effective components are easy to separate out, nutrient substances of mineral elements and the like in the olives are guaranteed not to lose off to the maximum extent, and the olive distillate issmall in gastric irritation; and practice verifies that the olive distillate can treat symptoms of throat dry coughs, coughs, excessive phlegm, acute coughs and the like, caused by cold and smoking, and after 90-105ml of the olive distillate is drunk, normally, the symptoms can be clearly better after an hour.

Description

technical field [0001] The invention relates to the field of olive processing technology, in particular to an olive dew with the effect of relieving cough and reducing phlegm, a preparation process and a taking method thereof. Background technique [0002] Olives are rich in 18 kinds of amino acids, calcium, iron, ascorbic acid and other nutrients and trace elements needed by the human body. The kernel contains 58.1% oil. According to traditional Chinese medicine, olive tastes sweet and sour, and its nature is calm. It is suitable for spleen, stomach, and lung meridian. . "Rihuazi Materia Medica" states that it "whets the appetite, relieves qi, and relieves diarrhea". "Compendium of Materia Medica" states that it "generates body fluid, relieves polydipsia, cures sore throat, chews pharyngeal juice, and can relieve all fish and crab poisons." "Southern Yunnan Materia Medica" states that it "cures all throat fires and big head plague, can relieve damp heat, spring temperatu...

AI Technical Summary

Problems solved by technology

[0003] Health drinks prepared with olives usually include olive juice, olive juice and olive vinegar, wherein olive juice is the juice squeezed from crushed olives, which has an antitussive effect, but olive juice is difficult to preserve and contains olive pomace and The taste itself is jerky, which leads to poor taste; olive juice is a product of high-concentration olive juice mixed with water, which can only relieve throat discomfort caused by dry throat or phlegm, but has no cough-relieving effect; auxiliary materials for preparing olive vinegar include rock sugar and vinegar , usually need to immerse the olives in vinegar and then seal, soak for about a month and then open the seal to get olive vinegar, which has the effect of appetizing and relieving pharyngitis, but the effect of relieving cough is weak and hurts the stomach

As a result, there is still a lack of olive health drinks with long storage time, good taste and cough-relieving effect on the market

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